Double Cheese Balls
Double Cheese Balls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, double cheese balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Planters Cheez Balls Are Always There In Crunch Time With A Variety Of Flavors. In a blender or food processor (I use a food processor) add the cut up fresh mozzarella, parmesan cheese, parsley salt, bread and egg. If you need to lightly dampen your hands with water and form into golf ball size balls. These are in fact DOUBLE cheese arancini, because we have grated cheese mixed into the risotto AND a piece of mozzarella stuffed into the centre of each rice ball.

Double Cheese Balls is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Double Cheese Balls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook double cheese balls using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Double Cheese Balls:
  1. Make ready 150 gram shredded cheddar cheese
  2. Get 150 gram shredded mozzarella cheese
  3. Prepare 1 pinch salt
  4. Prepare 4-5 sliced almonds
  5. Get 4-5 chopped walnuts
  6. Get 2 tablespoon Choco shaves for coating
  7. Prepare 4 Pretzels to serve

Sour cream - adds extra creaminess and makes it softer. Garlic powder - adds extra flavor. Onion powder - adds extra flavor. Pepper - adds a faint background spice, skip the salt or it will be too salty.

Steps to make Double Cheese Balls:
  1. Combine the cheese and salt in a mixing bowl
  2. Add the nuts and mix until the lumps are done away with
  3. Scoop out mix (approx 4 balls) in the form of balls roughly and refrigerate for an hour
  4. Post refrigeration, shape the balls perfectly and coat them with Choco shaves
  5. Serve by tucking pretzels sticks. Enjoy!

Onion powder - adds extra flavor. Pepper - adds a faint background spice, skip the salt or it will be too salty. Cheddar cheese - cheddar gives it that classic flavor we remember. Susan Bronson for Taste of Home. Set the balls on your parchment-lined baking sheet.

So that is going to wrap this up with this exceptional food double cheese balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!