Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, christmas dark chocolate bark. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Christmas Dark Chocolate Bark is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Christmas Dark Chocolate Bark is something that I have loved my whole life. They’re fine and they look wonderful.
Find Deals on Best Dark Chocolate in Chocolate on Amazon. Make sure that the dark chocolate is still melted so that the sprinkles will stick to the chocolate and not all fall off once it is broken into pieces of bark. I like to use a mixture of different types of sprinkles. Having a variety of shapes that are green, red and white will really make this Christmas chocolate bark look incredible.
To begin with this particular recipe, we must prepare a few ingredients. You can have christmas dark chocolate bark using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Dark Chocolate Bark:
- Get 200 grams dark chocolate pieces/shaves
- Get 10 grams your favourite candies /jellies/marshmallows, etc
- Make ready 5-6 thin sugar cookies/ any biscuit like Oreos broken in pieces
- Take 5-6 medium sized pretzels broken in halves
- Get Drizzles of Christmas edible glitters and snow flakes, etc
Make the bark along with me! A stunning chocolate bark with a festive Christmas feel, thanks to colorful red and green toppings. You can top this bark with almost anything of course, but the red and green combinations truly make it feel like Christmas!. Melted dark chocolate mixed with peppermint chunks is drizzled with white chocolate and chilled on a baking sheet for.
Instructions to make Christmas Dark Chocolate Bark:
- Melt the dark chocolate completely in a microwave
- Grease a 21” 15” sized baking sheet/parchment paper with some butter
- Pour in the dark chocolate in the center
- Spread the chocolate evenly(not a very thin layer) using a flat scoop/spatula
- Add the desired topping listed in the ingredients keeping some distance from each other(candies, jellies, pretzels…)
- Drizzle a good amount of festive glitters to spruce up the look
- Refrigerate the chocolate spread for 20-30 minutes or until firm
- Post refrigeration, break into decent sized portions carefully (makes 5-6 portions)
- Enjoy!! Merry Christmas
You can top this bark with almost anything of course, but the red and green combinations truly make it feel like Christmas!. Melted dark chocolate mixed with peppermint chunks is drizzled with white chocolate and chilled on a baking sheet for. Christmas Candy Bark is fun to make, fun to give, and fun to eat! Holiday sweets get scattered on top of the most colorful chocolate bark around. Who wouldn't want a piece of that?
So that’s going to wrap it up with this special food christmas dark chocolate bark recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
