Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, hershey's chocolate covered pretzels. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hershey's Chocolate Covered Pretzels is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Hershey's Chocolate Covered Pretzels is something which I’ve loved my entire life. They’re nice and they look wonderful.
Find The Perfect, Gourmet Gift Baskets Filled with Fruit, Chocolates, Snacks or Spa Gifts. Search Store Inventories for Hershey's Pretzels and Compare Prices. They make the perfect snack to share. Working quickly, sprinkle miniature chocolate chips all over coated part of the pretzel rod.
To get started with this recipe, we must prepare a few ingredients. You can cook hershey's chocolate covered pretzels using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hershey's Chocolate Covered Pretzels:
- Get Appetizer
- Make ready 4 1/4 oz Hershey's Milk Chocolate Bar
- Take 4 1/4 oz Hershey's Dark Chocolate Bar
- Take 2 2/3 oz Hershey's Cookies & Cream Bar
- Take 1 packages Log Pretzels
- Get 1/2 cup Milk (whole, half, or whatever you have in your fridge)
You may be tempted to keep the deliciousness all to yourself, but this tin is packed with a full pound of delicious chocolate-drenched pretzels - so there's plenty to go around. We've combined the tasty crunch of salted mini pretzels with the rich, creamy smoothness of Hershey's Milk Chocolate to come up with the ultimate snack. Take one bite of these tasty chocolate-dipped pretzels and you'll want to keep the whole tin to yourself! HERSHEY'S Dipped Pretzels give you the delicious flavor of HERSHEY's Milk Chocolate that so many adore, mixed with the salty crunch of Snyder's of Hanover Pretzels.
Instructions to make Hershey's Chocolate Covered Pretzels:
- Turn stovetop burner to low setting. This part is important! if you set it too high you'll burn the chocolates.
- Use a saucepan with a lid and place on burner.
- Open the milk and dark chocolate bars and place them in the saucepan. Be sure to break the pieces up into smaller pieces so they melt easily.
- Watch chocolate melt and slowly mix in the milk into the pan to ensure it doesn't over thicken.
- Once the chocolate is nearly totally smooth, now you can start on the white chocolate. Simply break up the white chocolate into a microwave safe bowl and pop in the microwave for 30 sec. (you may need to add a splash of milk and/or add 30 seconds depending on your microwave)
- Open your package of log pretzels and start to dip the ends in your saucepan with the milk and dark chocolate mix. I tilt the saucepan and roll the pretzels along the egde. This gives them an even look. Continue with this step until all pretzels have been used. Place on wax paper once completed.
- Next, grab the white chocolate from the microwave and pour over logs however you like. :)
- Place all logs in freezer overnight and enjoy in the morning!
Take one bite of these tasty chocolate-dipped pretzels and you'll want to keep the whole tin to yourself! HERSHEY'S Dipped Pretzels give you the delicious flavor of HERSHEY's Milk Chocolate that so many adore, mixed with the salty crunch of Snyder's of Hanover Pretzels. Treat yourself to a better chocolate-covered pretzel that provides the perfect combination of salty and sweet. Grab a handful and get snacking! Bite size pretzels are dipped in rich HERSHEY'S Milk Chocolate and drizzled with HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate.
So that is going to wrap it up for this special food hershey's chocolate covered pretzels recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!