Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gram flour noodles/tambi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lehsuni Sev aka Garlicky Gram Flour Noodles are crispy fried garlic flavoured snacks. The crunchy (noodles) sev has a very distinct and delectable garlic flavour. The addition of crushed garlic enhances the taste and makes them addictive. This is best served with a hot cup of tea/coffee.
Gram flour noodles/Tambi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Gram flour noodles/Tambi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gram flour noodles/tambi using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gram flour noodles/Tambi:
- Take 2 cups gram flour
- Take 1 tsp chilli powder
- Prepare 1 tbsp oil
- Get Salt to tast
- Take 1/2 tsp tumeric powder
- Make ready 1/2 tsp cumin powder
- Get 1/4 tsp baking powder and a pinch of baking soda
- Make ready 1 cup water
- Get Oil for frying
This gluten free pasta is for everyone! The nutty, earthy, flavor of the gram flour adds What I Love About This Almond Flour Pasta Recipe. There are no bad pasta recipes. In fact, if you've never made your own pasta before, wow, are you in for a treat!
Steps to make Gram flour noodles/Tambi:
- Sieve the gram flour then mix in all the remaining ingredients to form a smooth but hard dough.It should not be watery.Cover and let it rest for about 10 minutes.
- Oil the insides of this machine then put in your dough mixture.close the lid and rotate it in the pan with oil on medium.
- Fry until it changes colour.Then drain them in a colander.Serve them as you like and enjoy this crunchy snack.
- Enjoy
There are no bad pasta recipes. In fact, if you've never made your own pasta before, wow, are you in for a treat! The difference between store-bought dried pasta and fresh, tender homemade pasta is a world of flavor, texture, and satisfaction. Buckle up, friends — once you make this almond flour pasta recipe, you'll never go back to dried. Besan sev is a popular savory crispy snack, which is made in almost every household in India.
So that’s going to wrap it up for this special food gram flour noodles/tambi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
