Tambi za mafuta
Tambi za mafuta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tambi za mafuta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tambi za mafuta You can either cook tambi with tui la nazi or mafuta.i.prefer mafuta because of less hustle. Vunja vunja tambi zako weka kwenye. Mafuta yakishachemka, ongeza fungu moja la tambi ulizotenga (Za kukaanga). Acha kwenye mafuta kwa muda kiasi hazi zianze kubadilika rangi.

Tambi za mafuta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tambi za mafuta is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tambi za mafuta using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tambi za mafuta:
  1. Make ready I packet of tambi
  2. Take to taste Sugar
  3. Take 3 tbsp Oil
  4. Prepare 1 tsp ground cardamon
  5. Take Boiling water
  6. Get 2 tbsp mixed raisins and sultana

Zabibu - Kiasi (Ukipenda) NAMNA YA KUTAYARISHA NA KUPIKA. Chambua lozi maganda uzikatekate (diced) uweke kando; Tia mafuta katika. Tambi, maarufu kama spaghetti kinaaminika kuwa chakula chenye asili ya kiitaliano. Hapa nchini kenya,kwa uchunguzi wangu wa haraka haraka nimegundua kuwa tambi ni chakula kinachopendwa sana na wasomali.

Steps to make Tambi za mafuta:
  1. Boil water in a pan then add the tambi and cook till al dente
  2. Drain the tambi in a colander and pour cold water to stop the cooking process
  3. In the same pan, pour oil to coat the pan.
  4. Add cooked tambi,sugar, ground cardamon, raisins and sultans in layers
  5. Cook till sugar is dissolved and its starting to get crunchy and remove from heat.you can serve it over breakfast with eggs and black tea

Tambi, maarufu kama spaghetti kinaaminika kuwa chakula chenye asili ya kiitaliano. Hapa nchini kenya,kwa uchunguzi wangu wa haraka haraka nimegundua kuwa tambi ni chakula kinachopendwa sana na wasomali. Naam, Mapishi ya tambi yapo ya aina tofauti tofauti, kuanzia tambi za sukari na za chumvi ambazo kwamba aghlabu huandaliwa kwa nyama ya kusaga. Tambi za mchele hutengenezwa kwa unga ya mchele pamoja na maji; tambi kioo hutengenezwa kwa kutumia wanga ya maharagwe au viazi; hazina rangi zinaonekana kama kioo; Kuna njia mbalimbali za upishi kwa mfano. Tambi na mchuzi: tambi zinapikwa na kupelekwa mezani katika bakuli.

So that is going to wrap this up for this exceptional food tambi za mafuta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!