Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, tambittu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thambittu is a classic and traditional sweet from Karnataka. In some regions, most festivals are incomplete without thambittu. It is prepared for festivals like nagar panchami, gauri pooja and Ganesh chaturthi. Thambittu or rice flour ladoo is a very popular recipe from Karnataka.
Tambittu is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tambittu is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tambittu using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tambittu:
- Make ready 250 grams peanuts
- Prepare 500 grams fried gram
- Take 1/2 cup raw rice
- Take 1/3 cup moong daal
- Make ready 1/3 cup sesame
- Take 1/2 cup chopped dry coconut
- Get 400 grams jaggery
- Prepare 1 tablespoon cardamom powder
As festival is around the corner made this traditional sweet. This thambittu can also be refereed as Rice Flour Laddu. Another sweet for the line of festivals coming up. It is made from roasted gram dal/fried gram/puthani/huri gadale/kadale pappu/daria/chutney dal, whew! a lot of names for one ingredient.
Steps to make Tambittu:
- Dry roast the peanuts and remove outer skin. Dry roast rice and moongdaal till changes colour. Dry roast sesame.
- Powder peanuts, fried gram, rice and moongdaal. Keep some peanuts and fried gram as it is.
- Mix coconut, cardamom powder and sesame to powder and mix well.
- Melt jaggery with 1/2 cup of water. Boil to get one string consistency.
- Add jaggery syrup to powder part by part and mix well
- Make balls out of the mix. Enjoy the tasty tambittu.
Another sweet for the line of festivals coming up. It is made from roasted gram dal/fried gram/puthani/huri gadale/kadale pappu/daria/chutney dal, whew! a lot of names for one ingredient. It is shravan maasa, the season of festivals and sweets. Today we shall tell how to make the tasty Thambittu, a sweet dish made specially for Mangala Gowri Pooja (take a look at the vrata vidhan) and Nagara Panchami. The best part of making thambittu is that it can be done in three different ways.
So that is going to wrap it up with this special food tambittu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
