Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant kachi ambi pickle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Instant Kachi ambi pickle is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Instant Kachi ambi pickle is something which I’ve loved my whole life.
One such Oil-free, No-cook and healthy winter-special pickle recipe is the Haldi Adrak Mirchi Ka Achar, which is also known as Instant Fresh Turmeric pickle or Atheli Haldar in Gujarati. Today in this video I'll show you how to make Kachi imli ka achar recipe Instant Mango Pickle is a mouthwatering pickle. This is a type of instant pickle and it does not require any type of cooking.
To begin with this recipe, we must first prepare a few components. You can cook instant kachi ambi pickle using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Kachi ambi pickle:
- Prepare 250 gm kachi ambi( raw mango)
- Prepare To taste Salt
- Prepare 1/2 tsp Red chilli powder
- Get 1 tsp haldi (turmeric powder)
- Get 1 tsp Dry coriander powder
- Get 6 tbsp Mustard oil
The speciality of this pickle is that it has a whole lot of tastes - sweet, sour, tangy! Achar /pickles are always served in typical Indian thali. In my mom's kitchen garden, raw turmeric was available round the year.she use to make turmeric pickle .during winters. This kachi haldi ka achar / turmeric pickle recipe is very easy, healthy and good for health.
Steps to make Instant Kachi ambi pickle:
- Take out all ingredients. Keep mustard oil aside.
- Take ambi wash properly. And cut as shape your choice.
- Sprinkle some salt and leave it for 2 hours. Some water will come out. Discard it.
- Add all other dry ingredients and mustard oil. Mix properly. And serve.
In my mom's kitchen garden, raw turmeric was available round the year.she use to make turmeric pickle .during winters. This kachi haldi ka achar / turmeric pickle recipe is very easy, healthy and good for health. Bottle in a sterilised glass jar and allow the flavours of the pickle to mellow down. The jaggery syrup will turn clear from an opaque thick syrup. Punjabi gajar ka achar recipe is actually an instant gajar ka achar which is a North Indian carrot pickle.
So that is going to wrap this up for this exceptional food instant kachi ambi pickle recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
