Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ambi/ kairi chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ambi/ Kairi chutney is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ambi/ Kairi chutney is something which I’ve loved my entire life.
Meat wrap prawn ala fe (udang balut daging) Nugget Tempe. This is a recipe for making at home traditional Konkani Style Ambat God Coconut Chutney. This Chutney is prepared using shredded raw mangoes and grated coconut as the main ingredients along with a few spices. This Green or Hirvi Chutney can be served as an add-on with the main course or with snacks, like Idli, Dosa, Batata Vada and other snacks.
To get started with this particular recipe, we have to first prepare a few components. You can cook ambi/ kairi chutney using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ambi/ Kairi chutney:
- Prepare 600 gms ambi/ kairi (2 big)
- Prepare 200 gms Sugar-
- Take to taste Salt
- Prepare 1 tsp Red chilli powder
- Take 1/2 tsp Black pepper powder
- Prepare 1 tsp Saunf (Fennel seeds) coarsly crushed-
- Get tsp Methi Dana(Fenugreek seeds)-1/2
- Make ready 1 tsp Roasted jeera(Cumin) powder-
- Prepare Big cardamom seeds (optional)
Huge sacks of raw mangoes were bought and all the ladies of the house would sit in the veranda and began to work on the pickle.. Khati Meethi Aam ki chutney, is my all. Kairi ki Chutney can be made combining raw mangoes with various ingredients like coriander, onions, peanuts etc. I have made Kairi ki Chutney with a lovely combination of raw mangoes, coconut, garlic and chillies.
Instructions to make Ambi/ Kairi chutney:
Kairi ki Chutney can be made combining raw mangoes with various ingredients like coriander, onions, peanuts etc. I have made Kairi ki Chutney with a lovely combination of raw mangoes, coconut, garlic and chillies. The coconut helps mellow and balance the sour and spicy flavours and gives a creamy mouth-feel. Method Heat the oil in a pan, add the mango and sauté till cooked. Dissolve the jaggery in a little water and add to the mangoes.
So that is going to wrap it up for this exceptional food ambi/ kairi chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
