Brahmi Tambli
Brahmi Tambli

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brahmi tambli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brahmi Tambli is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Brahmi Tambli is something which I’ve loved my entire life. They are nice and they look fantastic.

Finally heat a seasoning pan adding oil, mustard seeds and curry leaves. As the mustard seeds crackle pour it over the tambli. Very very healthy brahmi tambli is ready to relish with rice. Brahmi tambuli is very healthy, nutritious, and easy to make side dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brahmi tambli using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brahmi Tambli:
  1. Get 1 fistful Brahmi greens – (You can use with roots or without)
  2. Get 1/2 cup Coconut
  3. Make ready 1/2 tsp Cumin
  4. Take 1 small piece Jaggery
  5. Prepare 1/2 cup Curd
  6. Prepare Salt
  7. Prepare Seasoning:
  8. Take 1 tsp ghee/ Coconut oil
  9. Take 1 tsp Sesame seeds
  10. Prepare 1 tsp Red chilli flakes (or chopped red chilli)
  11. Get 1 spring Curry leaves

Enhances Concentration ,Boosts mental energy and cognitive clarity. This is called as Vallarai keerai in Tamil , Ondelaga in Kannada and Centella in English. Brahmi leaves to be consumed by kids only once a week as it has side effects. Thimare or ondelaga thambli is a curd based side dish and is prepared using brahmi leaves, coconut and curd.

Instructions to make Brahmi Tambli:
  1. Wash Brahmi greens and roots nicely.
  2. Put Brahmi, coconut, salt, cumin, jaggery and pour ½ cup of water and grind into smooth paste.
  3. Sieve the content and extract the liquid.Take all the roughage, add curd and little water grind once again and sieve. Collect the liquid. - - -Third time add little water and grind, sieve and extract the liquid and discard all the remaining roughage.
  4. Prepare seasoning- heat ghee/oil, add sesame seds, when it turns light brown switch off the gas. Add red chilli flakes, curry leaves and add to Tambli.

Brahmi leaves to be consumed by kids only once a week as it has side effects. Thimare or ondelaga thambli is a curd based side dish and is prepared using brahmi leaves, coconut and curd. Thambuli is an easy gravy recipe prepared using curd and is served as a first course in a multi course meal. And this Brahmi thambuli (tambli) or raita is much more simpler since there is no frying or cooking involved. Grind brahmi leaves, coconut, green chilli, ginger, salt to taste and jeera to smooth paste using little yogurt.

So that’s going to wrap this up with this exceptional food brahmi tambli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!