Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fried vermicelli/tambi za kukaanga. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir fried vermicelli/tambi za kukaanga is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Stir fried vermicelli/tambi za kukaanga is something which I’ve loved my entire life. They are nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. B Fry the vermicelli Tambi, make sure you stir frequently to avoid burning them C} once some tambi /vermicelli start turning brown remove from heat this is how I like my tambi having two colours brown and white. If you like your tambi all brown then Stir until all Vermicelli turns golden brown. Tambi za kukaanga na zabibu- fried vermicelli with raisins, Caadriyad Tambi - Vermicelli is a common ingredient in the kitchen. | Read Customer Reviews & Find Best Sellers. B} Fry the vermicelli Tambi, make sure you stir frequently to avoid burning them C} once some tambi /vermicelli start turning brown remove from heat this is how I like my tambi having two colours brown and white. If you like your tambi all brown then Stir until all Vermicelli turns golden brown. Tambi za kukaanga na zabibu- fried vermicelli with raisins, Caadriyad Tambi - Vermicelli is a common ingredient in the kitchen.
Stir fried vermicelli/tambi za kukaanga is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir fried vermicelli/tambi za kukaanga is something that I have loved my whole life. They are nice and they look wonderful. }
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fried vermicelli/tambi za kukaanga using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fried vermicelli/tambi za kukaanga:
- Make ready 200 grams butterfly vermicelli
- Take 2 tsps of ghee or oil
- Prepare Some water
- Get 1 tsp cardamon
- Take 1 lil bit of vanilla
- Prepare Sugar
- Take Some raisins
Inspect if the liquid has been absorbed and evaporated if so, then vermicelli is ready. Remove from stove and stirr to mix one time. Servig instructions: In a pan heat the sugar and water to make syrup. In another pan, heat the oil and add the vermicelli (medium heat).
Steps to make Stir fried vermicelli/tambi za kukaanga:
- You can either deep fry the vermicelli or stir fry it on the 2tbsp of ghee..i prefer stir frying them until brown as it uses litle oil compared to deep frying them,but deep frying coats all of them in the same colour and turn dnt stick much like when stir frie
- After they have browned,add in your sugar.it deoends on how seeet u want it but half a cup will suffice.and some water just to cover and cardomon and vanilla.Add the raisins also
- Stir fry making sure it doesn't stick.cook until all the water eveporates and it has cooked all through.Remove and spread the tambi in a sinia so that they don't stick to become like ugali.mix it a few times in the sinia then pit it in your serving dish.enjoy it as a sweet snack with tea or coffee.
Servig instructions: In a pan heat the sugar and water to make syrup. In another pan, heat the oil and add the vermicelli (medium heat). Stir the vermicelli and keep turning them around until they turn brown. Next add the syrup to the vermicelli a little at a time and stir. Combine sugar and oil, mix well.
So that’s going to wrap this up with this special food stir fried vermicelli/tambi za kukaanga recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
