Bilimbi / Bimbli Pickle
Bilimbi / Bimbli Pickle

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bilimbi / bimbli pickle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bilimbi / Bimbli Pickle is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bilimbi / Bimbli Pickle is something which I have loved my whole life. They are fine and they look fantastic.

There may be many people like me who like pickles very much. During my childhood, pickle was an essential item of the meal, no meal was complete without it. Bilimbi pickle stays good at room temperature for max one week. Irumban Puli (Bilimbi) Pickle This Irumban Puli (Bilimbi) pickle is all about the nostalgic flavours that you can never forget!

To get started with this particular recipe, we must prepare a few components. You can have bilimbi / bimbli pickle using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Bilimbi / Bimbli Pickle:
  1. Get 1 kg Bilimbi/Bimbli
  2. Take 1/4 Cup oil
  3. Make ready 2 tbsp Mustard seeds
  4. Make ready 2 tbsp cumin seeds
  5. Get 2 tbsp pepper corns
  6. Get 1 Cup Whole Green Chillies (about 25-30)
  7. Make ready 1/2 garlic pods
  8. Get 50 gms Curry leaves
  9. Make ready 1/2 Cup Sugar (as required)
  10. Prepare As required Salt
  11. Make ready 1/4 Cup Vinegar (optional)

The plant is commonly used as an herbal plant for treatment. The leaves, flowers and fruit are part of the plant that is often used. Bimbli is a fruit which is used widely in South Canara. It is very sour taste and people use it for preparing pickle or use it cooking instead of tamarind or lemon.

Steps to make Bilimbi / Bimbli Pickle:
  1. Heat oil in a pan. Add Mustard seeds and fry till it pop.
  2. Add Cumin seeds and fry it for 3 mins.
  3. Then add pepper corns and again fry it for 3 mins.
  4. Add green chillies and fry till it changes it's colour.
  5. Add garlic pods and fry again till it's golden in colour.
  6. Now add curry leaves and fry again till it crisps.
  7. Then add Salt and sugar.. Mix well. Let in on a low flame for about 4 mins.turn off the stove and keep it aside. Let it cool completely
  8. Note: You can even refrigerate the masala for 1 month.
  9. Wash and wipe bimbli. Chop it into slices..
  10. Note: Bimbli should be fresh.
  11. Add it into above mixture.. mix well..
  12. Rest it for 2 hours.
  13. Now it's time to taste. Check if the sourness for bimbli is enough, if not, add vinegar and mix well.
  14. Rest it again for over night or for about 7-8 hours.
  15. Note: Rest the pickle in stainless steel/plastic vessels, or else it contaminates with other metal.
  16. Store it in a container and in cool temperature.
  17. Serve the delicious pickle with rice or chapati..

Bimbli is a fruit which is used widely in South Canara. It is very sour taste and people use it for preparing pickle or use it cooking instead of tamarind or lemon. Bimbli is commonly known as bilimbi or Averrhoa bilimbi. Let us see some benefits of having Bimbli in our diet. A spicy, tangy pickle made using irumban puli / bilimbi also known as pulichikai.

So that’s going to wrap this up with this special food bilimbi / bimbli pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!