Wimbi porridge and mandazi
Wimbi porridge and mandazi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wimbi porridge and mandazi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wimbi porridge and mandazi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Wimbi porridge and mandazi is something that I have loved my whole life.

Wimbi porridge and mandazi Cris Nakweya Nairobi. #breakfast themechallenge.my all time porridge l love to have for breakfast. Bring to boil, little water, meanwhile using little water add to the flour make a paste.. Wimbi porridge and mandazi. #breakfast themechallenge.my all time porridge l love to have for breakfast. Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon.

To get started with this particular recipe, we have to prepare a few components. You can cook wimbi porridge and mandazi using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wimbi porridge and mandazi:
  1. Get 4 tbsp brown wimbi flour
  2. Make ready Sugar
  3. Make ready Lemon juice (enough to your liking)
  4. Take Water or milk

There are many variations of it depending on the cultural background. The authentic Kenyan Porridge is made of millet or wimbi. There are many variations of Uji depending on the community one comes from and preferences. Most times, we add lemon and sour milk to make our porridge sour.

Steps to make Wimbi porridge and mandazi:
  1. Bring to boil, little water, meanwhile using little water add to the flour make a paste.
  2. Add to the boiling water, while stirring till is ready,make sure it doesn't form Crumbs.
  3. Leave it to cook,add in sugar and lemon.when is ready, remove from heat and serve.
  4. I served with my earlier prepared lemon mandazi.

There are many variations of Uji depending on the community one comes from and preferences. Most times, we add lemon and sour milk to make our porridge sour. This is a wholesome porridge that we make from locally sourced fine finger millet that we mill to a rich and smooth formula. We have specially enriched it with calcium, carbohydrates, proteins and minerals to keep your bones strong and your body healthy. Here are the benefits of Famila Pure Wimbi: East African beignet.

So that is going to wrap it up for this special food wimbi porridge and mandazi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!