Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato tambli/tambuli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato Tambuli A Rare, Unique Tomato Recipe People make many varieties of dishes with tomatoes. But tomato tambuli is a rare recipe I have come across. Tambli/Thambuli is curd based side dish, healthy, light and is part of everyday meal in my home. Summers cannot be imagined without a thambli as it helps you cool your body.
Tomato tambli/tambuli is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tomato tambli/tambuli is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tomato tambli/tambuli using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato tambli/tambuli:
- Make ready 2 medium size tomatoes chopped
- Take 1 cup curd
- Make ready 2 tbspn fresh grated coconut
- Make ready 2-3 green chillies
- Make ready 2 byadgi chillies
- Prepare 1 tbspn coriander leaves
- Make ready 1/2 tsp cumin seeds
- Prepare 5-6 curry leaves
- Get 1 tbsp ghee
- Prepare as required Water
- Get to taste Pink Himalayan salt
- Make ready Tempering Ingredients:-
- Take 1 tbspn ghee
- Get 1 tsp mustard seeds
- Get 1 dry red chilli
- Make ready 1 spring curry leaves
- Get 1/4 tsp asafoetida
Pudina Tambuli/Tambli is a very traditional Karnataka dish which our grannys have been making from many years. Its basically a uncooked yoghurt based dish served along with rice. One can make thambli using different herbs/seeds/peels/ingredients. Today we have Pudina Tambli / mint leaves thambli.
Steps to make Tomato tambli/tambuli:
- Heat a pan,add 1tsp ghee or coconut oil,add cumin seeds,green chillies,byedgi chillies,curry leaves and saute for some seconds,add chopped tomatoes and saute till it becomes soft.
- Add grated coconut and saute for just 2mins and switch off the flame and keep aside to cool.
- In a mixie grinder add the sauted mixture with some salt and little water and grind to a fine paste..
- Add curd to it and grind again.
- Transfer the ground mixture in a big bowl,and adjust the consistency you prefer,nor too thick nor too thin..and add coriander leaves…
- Tempering:- Heat a tadka pan,add ghee and add all the tempering ingredients to it…Add this tempering over the Tambli and mix well.
- Tomato Tambli/tomato flavoured curd is ready to have with steam rice or consume it as a drink…
- Healthy Tambli is ready to serve.
One can make thambli using different herbs/seeds/peels/ingredients. Today we have Pudina Tambli / mint leaves thambli. Doddapatre Tambuli Recipe is a popular healing, nourishing cold yoghurt curry from Karnataka. Doddapatre, also known as Big Thyme in English, Ajwain leaves in Hindi, Karpooravalli in Tamil, Owa in Marathi and Pani Koorka in Malayalam - is known to have a lot of medicinal values. It has a very distinct smell and flavour to it, which resembles camphor and is known to improve digestion, relieve. coriander leaves tambli recipe
So that is going to wrap this up with this exceptional food tomato tambli/tambuli recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
