Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wimbi mtama porridge. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Wimbi mtama porridge is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Wimbi mtama porridge is something that I’ve loved my whole life.
Uji Wa Wimbi (Yeast African Porridge) #funwithflours - This is a traditional Yeast African style porridge made of millet flour. I have used sorghum flour to prepare this healthy and nutritious breakfast recipe. Maize flour too can be added. Zawadi Uji Porridge Natural Recipe Calories Wimbi Millet Sorghum etc Healthy Gluten Free Flour Kenya.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wimbi mtama porridge using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wimbi mtama porridge:
- Get 1/2 c Mixed flour
- Make ready 3 c Water
- Prepare 1 c milk
- Prepare to taste Sugar
Method A} pour in the water in a saucepan B} Stir in the oats in a saucepan C} When is getting thick add a cup of milk D} Add sugar and sprinkle. An important point you may want to note about Porridge is that you should avoid mixing different types of flours for baby. Use porridge flour made from single-grain cereals like maize, wimbi (millet), sorghum (mtama) or oat porridge. While we were there, his mother made some brown porridge for breakfast.
Steps to make Wimbi mtama porridge:
- Put water in a sufuria and warm it
- When warm, add flour bit by bit stirring
- Stir constantly till thickened. Add milk to desired consistency
- Add sugar to taste. Stir to mix well and allow to simmer for 10mins. Serve hot
Use porridge flour made from single-grain cereals like maize, wimbi (millet), sorghum (mtama) or oat porridge. While we were there, his mother made some brown porridge for breakfast. I wasn't sure what to expect so I just waited. He drank it without a single complaint and then said. this is the porridge I like. You can make this one! uhm, yeah sure, OK.
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