Gluten Free Wimbi(Millet) Chocolate Cake
Gluten Free Wimbi(Millet) Chocolate Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free wimbi(millet) chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Wimbi(Millet) Chocolate Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gluten Free Wimbi(Millet) Chocolate Cake is something which I have loved my whole life. They are fine and they look fantastic.

Buy Gluten Free Cake at Amazon. Key Ingredients for this Gluten Free Chocolate Cake Recipe. Jowar is also known as white millet or Sorghum. Millets are power food with many health benefits and it is absolutely gluten free.

To begin with this particular recipe, we have to prepare a few components. You can cook gluten free wimbi(millet) chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Wimbi(Millet) Chocolate Cake:
  1. Take 125 grams Finger millet flour (Wimbi)
  2. Make ready 20 g dark unsweetened cocoa powder
  3. Take 1/2 teaspoon baking powder(2.5g)
  4. Make ready 1/2 teaspoon baking soda
  5. Make ready 100 grams butter
  6. Take 3 eggs
  7. Make ready 125 ml Buttermilk (Maziwa Mala)
  8. Get 50 g dark Baking chocolate
  9. Take 5 ml Vanilla or Butter scotch essence
  10. Make ready 5 g Instant coffee powder

Add eggs, milk, and vegetable oil. Making the gluten free chocolate cake is the same old story of sifting together the dry ingredients, adding the wet ingredients, mixing it all up, and baking the sponges until risen and fluffy and wonderful. But let's start at the beginning. Sift together gluten free flour, xanthan gum, baking powder, baking soda and cocoa powder.

Steps to make Gluten Free Wimbi(Millet) Chocolate Cake:
  1. Preheat oven at 180 degrees Grease and dust an 8"x4" or 9"x5" loaf tin or line it with baking parchment.
  2. Cream butter and sugar with Vanilla or Butterscotch essence until.light and fluffy - Add in 1 egg at a time and beat. - Add half the Maziwa mala/Buttermilk and mix till incorporated
  3. Sift in the flour mixture i.e dry ingredients in 3 parts and gently mix using a spatula. - Add the the rest of the maziwa mala alternatively till everything is mixed together
  4. Add in the melted /Grated chocolate and mix well - Pour the batter into the prepared baking tin - Bake in the middle oven rack for 35-40 minutes or until a skewer inserted comes out clean and the cake begins to leave the edges..
  5. Transfer to a wire rack and let cool to almost room temperature before slicing or it will crumble and not yield evenly sized slices!
  6. Recipe Notes - You can replace the butter with 100 Ml flavourless cooking oil in which case you mix all the dry ingredients separately from the wet ones and mix alternately till combined. This may result in a more moist cake.

But let's start at the beginning. Sift together gluten free flour, xanthan gum, baking powder, baking soda and cocoa powder. This Gluten Free Chocolate Cake requires moist air in the oven while it's baking. The eggless chocolate mousse layer is a combination of dark chocolate & orange. The final layer is mildly sweetened whipped cream dusted with cocoa.

So that is going to wrap it up for this special food gluten free wimbi(millet) chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!