Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tambittu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tambittu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tambittu is something which I’ve loved my whole life. They are fine and they look fantastic.
Thambittu is a classic and traditional sweet from Karnataka. In some regions, most festivals are incomplete without thambittu. It is prepared for festivals like nagar panchami, gauri pooja and Ganesh chaturthi. Thambittu or rice flour ladoo is a very popular recipe from Karnataka.
To get started with this recipe, we have to prepare a few components. You can cook tambittu using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tambittu:
- Get 1 cup (heaped) Kadalebele/bengal gram lentil
- Make ready 1/3 cup (heaped) Green gram lentil/hesarubele
- Make ready 1/4 cup Whole wheat/godhi
- Take 1/2-3/4 cup Grated dry coconut
- Make ready 2 tbsp White sesame seeds
- Make ready 1&1/4 cup Jaggery
- Make ready 1/4 tsp Cardamom powder
- Take Water to make jaggery syrup
As festival is around the corner made this traditional sweet. This thambittu can also be refereed as Rice Flour Laddu. It is shravan maasa, the season of festivals and sweets. Today we shall tell how to make the tasty Thambittu, a sweet dish made specially for Mangala Gowri Pooja (take a look at the vrata vidhan) and Nagara Panchami.
Instructions to make Tambittu:
- Dry roast kadalebele, hesarubele, godhi and white sesame seeds separately on medium flame till light brown, without burning
- Allow it to cool for a while and then grind into smooth powder (don’t grind sesame seeds)
- Meanwhile make jaggery syrup (one string consistency)
- Add grated dry coconut, roasted sesame seeds and cardamom powder to the ground lentil wheat powder and combine everything well
- Pour the prepared jaggery syrup, little at once and mix everything to make a stiff dough
- Pinch small portions and make tambittu like shown in the above picture
It is shravan maasa, the season of festivals and sweets. Today we shall tell how to make the tasty Thambittu, a sweet dish made specially for Mangala Gowri Pooja (take a look at the vrata vidhan) and Nagara Panchami. The best part of making thambittu is that it can be done in three different ways. Another sweet for the line of festivals coming up. It is made from roasted gram dal/fried gram/puthani/huri gadale/kadale pappu/daria/chutney dal, whew! a lot of names for one ingredient.
So that’s going to wrap this up with this special food tambittu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
