Plain vermicelli milk pudding(tambi za maziwa)
Plain vermicelli milk pudding(tambi za maziwa)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, plain vermicelli milk pudding(tambi za maziwa). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Plain vermicelli milk pudding(tambi za maziwa) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Plain vermicelli milk pudding(tambi za maziwa) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. In a small frying pan, roast the cashewnuts in ghee; then add (along with the ghee leftover in the frying pan) to the cooked vermicelli-milk mixture. Pour into dessert cups and serve hot, or after cooling and chilling in the refrigerator (chilling for a few hours gives the pudding a thicker texture). Pour in milk and bring to a boil.

To get started with this particular recipe, we have to prepare a few components. You can cook plain vermicelli milk pudding(tambi za maziwa) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Plain vermicelli milk pudding(tambi za maziwa):
  1. Make ready Vermicelli
  2. Take 3/4 ltrs milk
  3. Get 1 tin evaporated milk
  4. Get 1/2 tbs Crushed iliki
  5. Prepare 3 1/2 tbs pure ghee
  6. Make ready to taste Sugar
  7. Get Vanilla essence

As the water evaporates, the vermicelli will stiffen a little and the ghee will separate. Remove from heat and set aside. Melt the butter in a heavy pan over medium heat (a wok is ideal as it allows the water to evaporate quickly). Add the milk and cook the mixture until boiling.

Instructions to make Plain vermicelli milk pudding(tambi za maziwa):
  1. Take your Tambi I always use this
  2. Take approx 5-6rolls
  3. Crush them like so
  4. In your pan add ghee and iliki after 10 secs add your tambi
  5. Cook until its golden brown you have to keep on stirring
  6. Now add milk,sugar as desired and essence 3drops.
  7. When it starts boiling simmer and add your evaporated milk.
  8. Add a pinch of saffron
  9. Ready to eat.

Melt the butter in a heavy pan over medium heat (a wok is ideal as it allows the water to evaporate quickly). Add the milk and cook the mixture until boiling. Then add sugar and mix until all the sugar has melted. Add the vermicelli and cook over low heat, stirring occasionally, until most of the liquid has evaporated and that the vermicellis are very soft. Remove the cinnamon stick and pour this mixture into a buttered pan and let stand for a few hours.

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