Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wimbi porridge #localfood. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Uji/Porridge is an authentic Kenyan dish. There are many variations of it depending on whom you are talking to and their cultural background. The diversity of the Kenyan culture plays a big role on the food choices in our homes. In our case, let's go with uji wa wimbi -usuu (Wimbi Porridge).
Wimbi porridge #localfood is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Wimbi porridge #localfood is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook wimbi porridge #localfood using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wimbi porridge #localfood:
- Make ready 3 tsp Wimbi flour
- Prepare 3 tsp sugar
- Get 1 1/2 cup water
Finger millet is also called red millet, Ragi in India, or Wimbi in Swahili. It is a whole grain seed that is ground into flour used to make porridge, Asida, and for making fermented liquor. Finger millet porridge is best consumed warm. As it cools down it assumes the consistency of pudding.
Steps to make Wimbi porridge #localfood:
- Let your water boil then on another cup mix your flour with a little bit of water.when the water is fully boiled add the mixed flour into it it and continue mixing till its thick.
- Let it cook go 10min on a low heat
- Then serve and enjoy
Finger millet porridge is best consumed warm. As it cools down it assumes the consistency of pudding. Pure wimbi is a porridge flour that is rich in iron and calcium for strong bone development. It is a porridge that can be enjoyed by the whole family. Customers who viewed this item also viewed.
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