Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, kunun gyada with tamba. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kunun gyada with tamba is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kunun gyada with tamba is something which I’ve loved my whole life. They’re fine and they look wonderful.
U can make d powdered tamba by washing it and removing the stones (they usually come with alot of tiny stones),drain d water and sun dry d seeds. Add dried ginger,black pepper,cloves and some chili peppers,ground until it becomes powdered and sieve to remove excess chaff. (u can re-grind d chaff too). Soak the tamarind in warm water and extract the juice. In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water.
To begin with this recipe, we have to first prepare a few ingredients. You can have kunun gyada with tamba using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kunun gyada with tamba:
- Take 2 cups dried groundnut
- Take 1 cup spiced tamba powder (finger millet)
- Prepare 2 medium sized lemon
- Make ready 1/2 cup rice
- Take 50 g sugar
Kunun Gyada can be served with Akara, fried Potatoes, fried. One of nature's blessed creamy milk drink is Kunun Gyada. This cereal grain is a combination of raw peanuts and rice. Northern Nigeria is blessed with peanuts and this drink is very popular among the Hausa folks in Northern Nigeria.
Instructions to make Kunun gyada with tamba:
- Soak your groundnut overnight, wash to remove dirts and stones
- Blend until smooth
- Then sieve out the milk as seen on the picture and discard the chaf. Pour the groundnut milk in a pot and put on the gas.
- Wash your rice and add to the milk on fire and cook until the rice is tender. Stir ocassionally to avoid burnt or overflowing
- When the rice is soft bring down, dilute your finger millet powder with water and add immediately, keep mixing until your get your desired thickness. Walaaa your kunu is ready.
- Dish in a cup or deep bowl, add sugar and a little squeezed lemon juice and enjoy.
This cereal grain is a combination of raw peanuts and rice. Northern Nigeria is blessed with peanuts and this drink is very popular among the Hausa folks in Northern Nigeria. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Yet another pap recipe from the north, it's tasty amazing and very rich. The phenolic compounds in kunu, a major component of kunu drink are known to help relieve gastrointestinal irritation, stimulate bile and saliva production and suppress gastric contractions as food and.
So that’s going to wrap it up for this special food kunun gyada with tamba recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
