Lemon wimbi porridge
Lemon wimbi porridge

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon wimbi porridge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mmmh I know many people here don't know how prepare uji, here is recipe petronila. Apart from sugar, other delicious alternatives to sweeten you porridge are honey, agave syrup or coconut sugar. Porridge tastes particularly good with fresh lemon juice. ⏩Bring the water to boil as you dissolve the finger millet (wimbi) flour in cold water. ⏩Pour the dissolved finger millet (wimbi) flour into the boiling water and stir until the porridge starts to thicken taking care to avoid it from having lumps ⏩Allow simmering while stirring occasionally and add sugar to taste. You only need two spoonful porridge flour for two cups of porridge, and one full cup of flour would make you ten cups of porridge.

Lemon wimbi porridge is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lemon wimbi porridge is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have lemon wimbi porridge using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon wimbi porridge:
  1. Take 3 cups Water
  2. Get 4 table spoon Wimbi flour
  3. Get 8 table spoon Sugar
  4. Make ready 2 large Lemons
  5. Prepare 1 cup Milk

I never knew cream of wheat could taste so good! Transfer the riced cauliflower to a large pan, add the remaining porridge ingredients and stir to combine everything. OPTIONAL: While the porridge is cooling, whip the coconut cream. Dr Hongyu Wu of Harvard School of Public Health has stated that "These findings further support current.

Steps to make Lemon wimbi porridge:
  1. Boil the water
  2. Add milk
  3. On a bowl mix wimbi flour with some cold water and add lemon juice
  4. Pour the mixture into the boiling water and milk
  5. Add sugar
  6. Ready to serve

OPTIONAL: While the porridge is cooling, whip the coconut cream. Dr Hongyu Wu of Harvard School of Public Health has stated that "These findings further support current. The health benefits of porridge range from lower blood sugar levels to weight loss. This breakfast staple can help ward off diseases and increase your lifespan. The authentic Kenyan Porridge is made of millet or wimbi.

So that is going to wrap it up with this special food lemon wimbi porridge recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!