The simple wimbi porridge#millet flour challenge #themechallenge
The simple wimbi porridge#millet flour challenge #themechallenge

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, the simple wimbi porridge#millet flour challenge #themechallenge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The simple wimbi porridge#millet flour challenge #themechallenge is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. The simple wimbi porridge#millet flour challenge #themechallenge is something that I have loved my entire life.

Millet porridge (also known as "uji wa wimbi" in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe. With the morning hours getting too busy at times, this millet porridge recipe can come to your rescue as a quick instant breakfast. Uji Wa Wimbi (Yeast African Porridge) #funwithflours - This is a traditional Yeast African style porridge made of millet flour.

To begin with this recipe, we must first prepare a few ingredients. You can cook the simple wimbi porridge#millet flour challenge #themechallenge using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The simple wimbi porridge#millet flour challenge #themechallenge:
  1. Make ready 200 grms millet flour
  2. Get 2 cups water
  3. Take 4 tbsp sugar
  4. Take Half pkt milk

Finger millet is also called red millet, Ragi in India, or Wimbi in Swahili. It is a whole grain seed that is ground into flour used to make porridge, Asida, and for making fermented liquor. Finger millet porridge is best consumed warm. As it cools down it assumes the consistency of pudding.

Instructions to make The simple wimbi porridge#millet flour challenge #themechallenge:
  1. Mix the flour in the water and keep on heat. Keep mixing until it boils
  2. Add in the milk and keep stirring with a wooden spoon. Add in sugar and keep mixing on low heat.
  3. Serve. Garnish with nuts if you have

Finger millet porridge is best consumed warm. As it cools down it assumes the consistency of pudding. Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. The flour: You can use any of the porridge flours with various components from the supermarkets. However, millet flour (wimbi) is ideal for African porridge.

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