Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ugali ya wimbi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ugali ya wimbi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ugali ya wimbi is something which I’ve loved my whole life. They’re nice and they look fantastic.
Uji Wa Wimbi (Yeast African Porridge) #funwithflours - This is a traditional Yeast African style porridge made of millet flour. I have used sorghum flour to prepare this healthy and nutritious breakfast recipe. Maize flour too can be added. Uji/Porridge is an authentic Kenyan dish.
To begin with this particular recipe, we have to first prepare a few components. You can cook ugali ya wimbi using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ugali ya wimbi:
- Get 2 l water
- Take 1 kg unga ya wimbi
I like uji always even when under the weather Is it me or when one would grow up uji was mandatory when one was sick to regain their strength.maybe its just me😂😂#flourthemechallenge #milletflour Ugali (pronounced oo-ga-ly) is the staple starch component of many meals in Kenya. In fact, it is a staple food in many different African regions, although it may be known by a different name depending on the location. Wimbi is one of the oldest grains to be grown by Kenyans, especially in Western and Nyanza. One of them is the making of brown ugali or ugali ya wimbi as they call it.
Steps to make Ugali ya wimbi:
- Boil water until sizzling hot.
- Add a cup of flour and let it boil until you see form start rising up.
- Use a mwiko to start turning then as you add flour
- When you finish adding flour continue turning until it is firm.
- Then cover for a 2minutes then over turn on a plate and serve.
Wimbi is one of the oldest grains to be grown by Kenyans, especially in Western and Nyanza. One of them is the making of brown ugali or ugali ya wimbi as they call it. This type of ugali, is very special to the people of Western Kenya. Ugali Ya Wimbi Ugali Ya Mahindi Matoke (Boiled Green Bananas) Wali (Steamed Coconut Rice) Nshima, aina ya ugali unaopikwa kwa unga wa mahindi, umewahi kuwa sababu ya migogoro ya kifamilia na kusababisha ghasia kadhaa zinazohusiana na chakula nchini Zambia katika nyakati tofauti. English Nshima, the stodgy porridge-like substance cooked out of maize-meal, has divided families and triggered food riots in Zambia at one time or other.
So that is going to wrap this up with this exceptional food ugali ya wimbi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
