Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sour wimbi porridge. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sour porridge With the cold season. i just love cuddling up to a bowl of porridge! Mix the flour with a little bit of water to make a paste. Bring the water to a boil and add the paste. Sour Wimbi Uji › Customer reviews.
Sour wimbi porridge is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sour wimbi porridge is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sour wimbi porridge using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sour wimbi porridge:
- Get 1/2 cup famila sour porridge mix
- Make ready 4 cups cold water
- Prepare 4-5 tbsp sugar (optional)
- Make ready 1/2 cup milk (optional)
Finger millet is also called red millet, Ragi in India or Wimbi in Swahili. It is a whole grain seed that is ground into flour used to make porridge, Asida, and for making fermented liquor. Instructions: Place sourdough starter, water, and salt in a saucepan over medium heat. The health benefits of porridge range from lower blood sugar levels to weight loss.
Instructions to make Sour wimbi porridge:
- Make a paste using 6tbsp of flour and 1 cup of cold water.
- Bring to boil 3 cups of water and slowly add paste to the boiling water and keep stirring.
- Simmer for 15 minutes under moderate heat and add water or paste to get to the required thickness.
- Add milk and sugar to taste (optional).
- Serve in your favourite porridge mug or calabash hot or warm as required.
Instructions: Place sourdough starter, water, and salt in a saucepan over medium heat. The health benefits of porridge range from lower blood sugar levels to weight loss. This breakfast staple can help ward off diseases and increase your lifespan. Dr Hongyu Wu of Harvard School of Public Health has stated that "These findings further support current. Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food which is packed with probiotics.
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