Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, semo/dry okro with tamba pap. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Semo/dry okro with Tamba pap is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Semo/dry okro with Tamba pap is something which I’ve loved my entire life. They’re fine and they look wonderful.
As soon as the okro boils ONCE, the heat is turned off. I served my okro soup with pounded yam, it can be enjoyed with semovita, eba, amala or even starch. Okro soup whether cooked with goat meat or stock fish or any meats at all, takes like the shortest time to cook, so it is advisable to get your fufu ready before commencing the cooking of. Dry garri mixed into Okro and chawed like that.
To begin with this particular recipe, we have to first prepare a few components. You can have semo/dry okro with tamba pap using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semo/dry okro with Tamba pap:
- Get Semovita
- Take Garin tamba
- Make ready Fish
- Get Dry okro
- Make ready Pepper
- Prepare Onion
- Prepare Spices
- Make ready Seasoning
- Take Palm oil
- Prepare Yajin daddawa
- Get Man shanu
The owner Kate exports foods such as garri, yam, catfish, amala, egusi, ogbono, dry pomo dry fish, starch, banga and palm oil. Now our company is an important European breeder. See recipes for Ofulogu, Sweet potatoes porridge, Omelette too. Fufu (or foofoo, fufuo, foufou) is a staple food common in many countries in West Africa and Central Africa such as Ghana, Sierra Leone, Guinea, Liberia, Cote D'Ivoire, Benin, Togo, Nigeria, both Congos, Cameroon, the Central African Republic and Gabon, and is also found in the Caribbean.
Steps to make Semo/dry okro with Tamba pap:
- Ki Dora ruwa a wuta inya tafasa saikiyi talge ki barshi ya dahu inya dahu saiki tukashi ki sake rufewa ki rage wutan ki barshi ya turara saiki kwashe
- Ki gratin attaruhunki ki soya da manja saiki tsaida ruwa ki wanke kifinki ki saka ciki ki yanka albasa kanana saiki zuba ciki kisa maggi,salt thyme dinki saiki barshi ya dahu inyayi saiki kada kubewarki saiki barshi ya dahu sai a kashe in zaa ci sai asa man shanu da yajin daddawa
- T/pap; zaki daura ruwa kafin ya tfasa saiki hada tamba da ruwa ba mai duminba.Wanda kika Dora Lima inya tafasa saiki zuba akai kamar yanda zaki dama koko inkin dama saiki zuba madara da sugar saiki juya asha
See recipes for Ofulogu, Sweet potatoes porridge, Omelette too. Fufu (or foofoo, fufuo, foufou) is a staple food common in many countries in West Africa and Central Africa such as Ghana, Sierra Leone, Guinea, Liberia, Cote D'Ivoire, Benin, Togo, Nigeria, both Congos, Cameroon, the Central African Republic and Gabon, and is also found in the Caribbean. It is often made in the traditional Ghanaian, Nigerian and Cuba method by mixing and pounding separate. All parties who want to buy or sell energy through SEMO must first register to join the Balancing Market. You then have the option to also join the Capacity Market which ensures ongoing supply.
So that’s going to wrap this up for this special food semo/dry okro with tamba pap recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
