Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, uji ya wimbi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Uji/Porridge is an authentic Kenyan dish. There are many variations of it depending on whom you are talking to and their cultural background. The diversity of the Kenyan culture plays a big role on the food choices in our homes. In our case, let's go with uji wa wimbi -usuu (Wimbi Porridge).
Uji ya wimbi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Uji ya wimbi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook uji ya wimbi using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Uji ya wimbi:
- Prepare 4 cups boiled water
- Get 3/4 cup wimbi
- Get to taste Sugar
Related. #Food #Photography #Uji Kenyan More Projects. See recipes for Uji ya wimbi (millet), Uji ya wimbi too. Cooking traditional porridge Uji Wa Wimbi (Yeast African Porridge) #funwithflours - This is a traditional Yeast African style porridge made of millet flour. I have used sorghum flour to prepare this healthy and nutritious breakfast recipe.
Instructions to make Uji ya wimbi:
- Boil water in a sufuria. Add in sugar to taste.
- Mix water with wimbi flour. Dissolve wimbi until it is all dissolved.
- Do not overdilute wimbi. Use one and a half cups of water.
- When water is boiled, pour in the wimbi to the water and stir to prevent it cuddling.
- Stir until it has boiled. Allow to boil for 10 minutes then serve.
Cooking traditional porridge Uji Wa Wimbi (Yeast African Porridge) #funwithflours - This is a traditional Yeast African style porridge made of millet flour. I have used sorghum flour to prepare this healthy and nutritious breakfast recipe. Maize flour too can be added. Light your Envirofit SuperSaver Charcoal Jiko using little charcoal. Bring the water in the sufuria to a boil, then pour in the flour paste.
So that’s going to wrap it up with this exceptional food uji ya wimbi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
