Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, porridge. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Porridge is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Porridge is something which I have loved my entire life. They are nice and they look wonderful.
Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. It is often cooked or served with added flavourings such as sugar, honey, fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury. Want to know how to make the perfect porridge? For some of us, porridge is the go-to breakfast for cold mornings.
To begin with this recipe, we must prepare a few components. You can cook porridge using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Porridge:
- Take Wimbi flour
- Make ready Water
- Make ready Sugar, optional
In a large saucepan, bring the water to a boil. Combine the powdered milk, oats and cinnamon; quickly stir into the boiling water. To serve, pour into bowls, spoon Greek yogurt, thinned with a little milk, on top and drizzle with honey. The oats used for porridge are usually rolled rather than pinhead or steel-cut, as they cook faster.
Steps to make Porridge:
- Put water in a cooking pot and bring it to a boil.
- Mix the flour with a bit of water say, 150ml and stir.
- As it boils, pour the mixture into the cooking pot and stir it altogether. Let it boil for about 20 minutes and it should be ready.
- Serve and enjoy!
- I prefer adding sugar after serving because not everyone would like theirs with sugar.
To serve, pour into bowls, spoon Greek yogurt, thinned with a little milk, on top and drizzle with honey. The oats used for porridge are usually rolled rather than pinhead or steel-cut, as they cook faster. Also popular, Scottish oats are stone-ground and end up somewhere in between rolled oats and steel-cut. Both rolled and Scottish oats make delicious porridge. Porridge definition is - a soft food made by boiling meal of grains or legumes in milk or water until thick.
So that’s going to wrap it up with this special food porridge recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
