Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sorghum,millet,finger millet(wimbi) and a little maize porridge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sorghum,millet,finger millet(wimbi) and a little maize porridge is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sorghum,millet,finger millet(wimbi) and a little maize porridge is something that I have loved my whole life.
Great recipe for Sorghum,millet,finger millet(wimbi) and a little maize porridge. Easy to prepare and very nutritious. Can be taken by people of all ages. Can be taken by people of all ages.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sorghum,millet,finger millet(wimbi) and a little maize porridge using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sorghum,millet,finger millet(wimbi) and a little maize porridge:
- Get 5 cups water
- Prepare Porridge flour
- Get Sugar
- Make ready Lemon
- Make ready Milk
Sorghum is rich in thiamine, riboflavin, niacin and trace metals. Sorghum can be given to babies and Toddlers as kheer, porridge, dosa, Appe, laddu. Use Millets in Moderation² The women are planting finger millet. Finger millet hardly needs an introduction in Western Kenya.
Steps to make Sorghum,millet,finger millet(wimbi) and a little maize porridge:
- Wash the cereals well and dry them completely under the sun for a day or two till completely dry and take to a good posho mill.
- Boil water while making your paste
- Add the paste into the boiling water and stir till the mixture starts boiling while stirring.This prevents clumps.
- Feel free to add lemon/milk/sugar.I added chia and flax seeds on top.
- Serve while hot and enjoy!
Use Millets in Moderation² The women are planting finger millet. Finger millet hardly needs an introduction in Western Kenya. The crop is native to the highlands of Kenya, Uganda and Ethiopia and has been widely grown traditionally in Eastern and Southern Africa and South Asia for hundreds of years. Africa is the center of origin and also a major producer of several cereals like sorghum, pearl millet, finger millet, teff and African rice. Another major cereal, maize, has overtaken these traditional cereals while wheat is widely cultivated in North Africa and in Sudan and Ethiopia.
So that’s going to wrap it up for this exceptional food sorghum,millet,finger millet(wimbi) and a little maize porridge recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
