Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fenugreek /methi leaves tambuli or tambli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fenugreek /Methi Leaves Tambuli or Tambli is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fenugreek /Methi Leaves Tambuli or Tambli is something which I’ve loved my entire life.
Fenugreek /Methi Leaves Tambuli or Tambli. Here is how you achieve it. Ingredients of Fenugreek /Methi Leaves T Great recipe for Fenugreek /Methi Leaves Tambuli or Tambli. Usually made with almost all greens, some Indian spices and zero cooking required.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fenugreek /methi leaves tambuli or tambli using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fenugreek /Methi Leaves Tambuli or Tambli:
- Get 25 gms fresh fenugreek / Methi Leaves
- Make ready 1 tsp cumin /Jeera
- Take 1/4 tsp pepper corns
- Prepare Salt per taste
- Make ready 1/2 cup curd/Dahi
- Prepare 3/4 cup fresh grated coconut
- Prepare 1 cup water
- Take For the seasoning
- Take 1 tsp mustard seeds /rye
- Take 1 strand curry leaves
- Make ready 1 redchilli broken
- Prepare 1 tsp oil
To name a few - Methi seeds / menthya / fenugreek seeds have lots of medicinal value. These seeds promote healthy hair, and help to relieve discomfort due to arthritis. They also help to avoid constipation and aids in liver function and digestion. To begin making the Menthe/Fenugreek Seeds Tambli Recipe, heat ghee in a kadai or a heavy bottomed pan.
Steps to make Fenugreek /Methi Leaves Tambuli or Tambli:
- Wash and pat dry the methi leaves (only take the leaves and the tender stems).
- Put all the ingredients in a blender listed above except the ones under seasoning and curd. Blend it into smooth paste.
- Remove the paste to a vessel add salt, curd and mix well. Then slowly add in the water and to adjust the consistency. It should not be too thick or too running consistency.
- Heat oil add in mustard seeds, redchilli broken once mustard starts cracking add curry leaves wait for a minute and then put it to Tambuli.
- Close the lid and refrigerate it. Serve cold with plain steamed white rice. You can also drink it with buttermilk also.
- Do not keep it outside as it's not cooked. Advised to use only for a day. Keep in the fridge all the time.
They also help to avoid constipation and aids in liver function and digestion. To begin making the Menthe/Fenugreek Seeds Tambli Recipe, heat ghee in a kadai or a heavy bottomed pan. Add methi seeds and dry red chillies to it. Roast them until methi seeds and red chilies turn brownish and aromatic. Once done transfer to a plate.
So that’s going to wrap it up with this exceptional food fenugreek /methi leaves tambuli or tambli recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
