Prawns Pulao (Kolambi Bhaat In Maharashtrian Style)
Prawns Pulao (Kolambi Bhaat In Maharashtrian Style)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawns pulao (kolambi bhaat in maharashtrian style). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawns Pulao (Kolambi Bhaat In Maharashtrian Style) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Prawns Pulao (Kolambi Bhaat In Maharashtrian Style) is something that I’ve loved my whole life. They’re fine and they look wonderful.

#riceisthebest Prawns Pulao (Kolambi Bhaat) is a Maharashtrian delicacy and a speciality of certain communities. Prawns Pulao (Kolambi Bhaat) is a Maharashtrian delicacy and a speciality of certain communities. Kolambi is what prawns are called in Marathi language and b. Kolambi Bhaath is a marathi style rice preparation with Prawns.

To get started with this particular recipe, we have to first prepare a few components. You can cook prawns pulao (kolambi bhaat in maharashtrian style) using 29 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Prawns Pulao (Kolambi Bhaat In Maharashtrian Style):
  1. Take 1 cup Basmati Rice
  2. Make ready 1 cup Water + 1 cup Coconut Milk
  3. Prepare 25 Prawns (Kolambi)
  4. Get 2 Onions Finely Chopped
  5. Take 1 Tomato Finely Chopped
  6. Make ready 1 tsp Turmeric Powder
  7. Make ready 1 tsp Bedgi Red Chilli Powder
  8. Take 1 tsp Kashmiri Red Chilli Powder
  9. Get 2 tsp Coriander Powder
  10. Take 2 tsp Garam Masala Powder
  11. Make ready 1/2 cup Coriander Leaves…… For Garnishing
  12. Get To Taste Salt
  13. Prepare 3 tsp Homemade Ghee (Clarified Butter)
  14. Get for The Coconut Milk :
  15. Make ready 3/4 cup Fresh Grated Coconut
  16. Get 1 cup Water approximately
  17. Get for The Green Paste :
  18. Take 10 Garlic Cloves
  19. Make ready 1 1/2 " Ginger
  20. Get 2 Green Chillies
  21. Make ready 1/4 cup Fresh Coriander Leaves
  22. Prepare for Tempering :
  23. Take 4 tbsp Oil
  24. Get 3 Cloves
  25. Make ready 3 cardamoms
  26. Make ready 3 pieces Cinnamon
  27. Prepare 3 Black peppercorns
  28. Get 1 tsp Cumin Seeds
  29. Get 1 Bay Leaf

Keep aside and add the marination ingredients. Mix well and leave for half an hour. Devain the kolambi, remove the shell and black vein from it. Wash it really good and drain all the water from it.

Instructions to make Prawns Pulao (Kolambi Bhaat In Maharashtrian Style):
  1. To make the Prawns Pulao, first devein and clean the prawns. Wash them thoroughly and rub about 1/4 tsp turmeric powder on the prawns. Set aside till further use.
  2. Wash the basmati rice and soak in sufficient water for about half an hour.
  3. Grind together all the ingredients mentioned for the green paste, using a little water to get a smooth paste.
  4. Now, to extract the coconut milk transfer the grated coconut to a grinder jar. Add about 1/4 cup water and grind together.
  5. Transfer the ground paste to a sieve. Squeeze tightly the ground coconut, to get coconut milk.
  6. Transfer the squeezed coconut again to the grinder jar. Again add some water and grind.
  7. Repeat steps 3-5 till you get 1 cup coconut milk.
  8. To make the Prawns Pulao, heat a saucepan and add the oil for tempering to it. When it heats up, add the whole spices
  9. As soon as they splutter, add the ground green paste and saute.
  10. Add the chopped onions and saute. Cook till translucent.
  11. Add the chopped tomatoes and saute till mushy. Increase the flame and saute the onion tomato till they are well cooked and the mixture thickens.
  12. Reduce the flame and add the turmeric powder, red chilli powder, coriander powder, garam masala and mix well.
  13. Add the prawns and saute for about three minutes. Add the drained basmati rice and mix lightly. Add half the homemade ghee and mix.
  14. In the meantime start boiling the water and add it to the rice mixture. Add salt to taste.
  15. Keep the flame high and bring to a boil. Mix well and add the coconut milk extract and stir.
  16. Once again bring the mixture to a boil. Check seasoning and adjust the salt if required.
  17. When the liquid in the rice mixture reduces to almost half, lower the flame and cover and cook till done.
  18. When the rice is fully cooked, switch off the flame and drizzle with the remaining ghee.
  19. Transfer the rice to a serving bowl and garnish the Prawns Pulao with chopped coriander.
  20. Serve the delicious Prawns Pulao with some crispy fried prawns, tomato onion salad and an appetising sol kadhi by the side!

Devain the kolambi, remove the shell and black vein from it. Wash it really good and drain all the water from it. To marinate prawns, add ginger-garlic paste, turmeric powder, red chili powder, lemon juice and salt. Marination: Take prawns in a bowl, add salt and turmeric and keep aside for about an hour. This helps in getting rid of the fishy smell. - In a cooker take oil, once hot add the cinnamon sticks, cardomons, bay leaves, after a few seconds add mustard seeds, cumin seeds.

So that is going to wrap it up for this exceptional food prawns pulao (kolambi bhaat in maharashtrian style) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!