Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chia seed (kunun tamba). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chia Seed (kunun Tamba) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chia Seed (kunun Tamba) is something which I have loved my entire life.
Great recipe for Kunun Gyada and tamba. This gruel or pudding is my mums recipe nd it is a go to recipe that every member of our family loves. If she serve it to visitors they totally like it and always ask for the recipe, that is why i decided to share d recipe with u guys Chia seed oil is a popular ingredient in skin care products due to its high fatty acid content. Chia seeds are becoming popular day by day due to its nutritious as well as medicinal properties.
To begin with this particular recipe, we have to first prepare a few components. You can have chia seed (kunun tamba) using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chia Seed (kunun Tamba):
- Prepare 2 cups garri
- Prepare to taste Tamarind
- Prepare 1 lemon
- Take to taste Sugar
In fact, in my societies in Nigeria, tiger nut is only seen as snacks for the northerners, they do not have any believe that the small round shape tuber could be loaded with. Quinoa is one of the world's most popular health foods. Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. Helps in Controlling Diabetes: The grain's seed coat is abundant in polyphenols and dietary fibres as compared to rice, maize or wheat.
Steps to make Chia Seed (kunun Tamba):
- See the ingredients(kayan hadi)
- Soak the tamarind for 15mnts (ki jiqa tsamiyarki tai minti 15)
- Put on the tamarind on to boil. Add in some water (zaki zuba tsamiyarki ki tace ki dora a wuta ki kara ruwa)
- Sieve the tamba (chia seed) flour and squeeze in the lemon. Add little water into a thick paste (ki matsa lemon tsaminki ki tace akan garin tamba ki kara ruwa ki juya anayinshi da kauri).
- Pour in the boiled tamarind water unto the tamba (ki zuba kullinki a cikin tafashashshen ruwan tsamiyarki)
- Serve with or without sugar as desired (zaki shashi da sugar ko ba sugar duk akwai dadi da kara lafiya).
- Suitable for diabetic patients because of its high fibre and low colostral (yana taimakawa me ciwon sugar, ko zazzabi ko rage kitse)
Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. Helps in Controlling Diabetes: The grain's seed coat is abundant in polyphenols and dietary fibres as compared to rice, maize or wheat. Jeera water also referred to as Jal jeera in Hindi, jeeragam or cumin water can be used as a natural remedy for various health problems and is of great advantage to our bodies. The seeds have a cooling effect on the body. It is a good idea to consume a fennel seed drink during the scorching summer, to relieve heat from the body.
So that is going to wrap this up for this special food chia seed (kunun tamba) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
