Malabar Spinach Tambli
Malabar Spinach Tambli

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, malabar spinach tambli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Malabar Spinach Tambli is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Malabar Spinach Tambli is something that I’ve loved my entire life. They’re fine and they look fantastic.

Tambuli recipe/malabar spinach + basil tambli. Tambli is a side dish that is prepared using herbs/vegetables, fresh coconut and yogurt/Indian buttermilk(not to be confused with buttermilk available in USA). Spices like cumin and black pepper are used for extra flavour. Malabar Spinach Tambli This is a traditional recipe from Karnataka.

To get started with this particular recipe, we must first prepare a few ingredients. You can have malabar spinach tambli using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malabar Spinach Tambli:
  1. Prepare 2 cups Malabar Spinach(Chopped & Tightly Packed)
  2. Prepare 3/4 cup Grated Coconut
  3. Get 1/2 cup Curd
  4. Take 4-5 Dry Red Chilli
  5. Make ready 1 tsp Cumin Seeds
  6. Take 1/4 tsp Black Pepper
  7. Make ready 1 tbsp Oil
  8. Make ready 3/4 tsp Mustard
  9. Prepare 1/4 tsp Asafoetida/Hing Powder
  10. Make ready 10 Curry leaves
  11. Get 1.25 tsp Salt

Tamblis are made from spinach, watercress (ekpanni) etc. Vali is Indian Spinach, Malabar Spinach or Vietnamese Spinach. It is called as spinach, but it is a bit different than palak. This is called as basale soppu in kannada and vaali in marathi and konkani.

Instructions to make Malabar Spinach Tambli:
  1. Cook spinach in 2 cups water.
  2. Grind the spinach along with water into a fine paste.
  3. Grind the coconut, dry chilli, cumin seeds, pepper powder and salt into a fine paste.
  4. Mix the spinach puree with coconut paste.
  5. Heat oil. Papaya up Mustard. Add hing and curry leaves.
  6. Add this seasoning to tambli.
  7. Offer Tambli with Rice to Lord Sri Krishna. Honor Krishna Prasadam.

It is called as spinach, but it is a bit different than palak. This is called as basale soppu in kannada and vaali in marathi and konkani. Hero of the day for today's tambli is Basale soppu / Malabar Spinach. Quoted from Wikipedia - It is usually referred to as the "spinach", even though it is not related to the true spinach. Typical of leaf vegetables, Malabar spinach is high in vitamin A, vitamin C, iron, and calcium.

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