Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, millet sour porridge #milletflourchallenge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Millet sour porridge #MilletFlourChallenge is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Millet sour porridge #MilletFlourChallenge is something that I’ve loved my entire life. They’re fine and they look wonderful.
DIRECTIONS In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins. This Toasted Millet Porridge Sourdough bread is custardy and hearty, with a nutty aroma and a resistance to staling. Millet is a gluten-free seed that is high in several minerals. When toasted and cooked as a porridge, millet is fluffy but filling.
To begin with this recipe, we have to first prepare a few components. You can have millet sour porridge #milletflourchallenge using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Millet sour porridge #MilletFlourChallenge:
- Make ready 3 cups water
- Make ready 3 tbsp millet flour(Wimbi)
- Take to taste Sugar
- Make ready 1/2 cup milk optional
Fermented millet porridge is a traditional breakfast in a number of countries spanning Europe, Asia and Africa, where millet is an affordable and sustainable crop. Fermentation improves the digestibility and increases the nutritional value of the millet, for a wholesome breakfast. It's also gluten-free, wholegrain, vegan and zero-waste! Rinse the millet in a glass measuring cup until the water runs clear, then drain.
Steps to make Millet sour porridge #MilletFlourChallenge:
- Keep all the ingredients together.Put the water to boil while you mix the flour in 1/2 cup water.
- Once the water has boiled add the mixture n keep stirring till it boils again then add sugar n milk and keep stirring.
- Enjoy when warm
It's also gluten-free, wholegrain, vegan and zero-waste! Rinse the millet in a glass measuring cup until the water runs clear, then drain. Warm the coconut oil in a medium saucepan and then add the cinnamon, ginger and cloves. Stir until fragrant, less than a minute. Add the millet and stir, making sure to fully coat the grain.
So that is going to wrap this up with this exceptional food millet sour porridge #milletflourchallenge recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
