Uji Wa Wimbi (Yeast African Porridge)
Uji Wa Wimbi (Yeast African Porridge)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, uji wa wimbi (yeast african porridge). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Uji Wa Wimbi (Yeast African Porridge) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Uji Wa Wimbi (Yeast African Porridge) is something that I have loved my whole life.

Millet porridge (also known as " uji wa wimbi " in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe. Uji Wa Wimbi (Yeast African Porridge) #funwithflours - This is a traditional Yeast African style porridge made of millet flour. I have used sorghum flour to prepare this healthy and nutritious breakfast recipe.

To get started with this particular recipe, we must prepare a few components. You can cook uji wa wimbi (yeast african porridge) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Uji Wa Wimbi (Yeast African Porridge):
  1. Make ready 3 tbsp millet flour (I used Sorghum / Jowar flour)
  2. Get 2+ 1/2 cup water
  3. Get 2-3 tbsp sugar / honey or to taste
  4. Take 1/4 tsp cardamom powder

The diversity of the Kenyan culture plays a big role on the food choices in our homes. See recipes for Uji Wa Wimbi (Yeast African Porridge), African uji too. I have used sorghum flour to prepare this healthy and nutritious breakfast recipe. Maize flour too can be added.

Steps to make Uji Wa Wimbi (Yeast African Porridge):
  1. Bring 2 cups water to a boil. Meanwhile mix together millet flour and 1/2 cup water into a paste.
  2. When the water comes to a boil, add the sugar/ honey and cardamom powder. Simmer till the sugar dissolves.
  3. Then add the flour paste and continue to simmer on a low flame till it turns thick to a desired consistency.
  4. Switch off the flame and serve as breakfast, garnished with a pinch of cardamom powder.

I have used sorghum flour to prepare this healthy and nutritious breakfast recipe. Maize flour too can be added. It can be made both sweet and savoury. The Hillbilly Kitchen - Down Home Country Cooking Recommended for you Uji, a Kenyan Fermented Porridge Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food which is packed with probiotics. It is made of dried maize, millet and/or sorghum that is made wet with water and left to ferment for a few days before cooking.

So that is going to wrap this up for this special food uji wa wimbi (yeast african porridge) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!