Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sour wimbi uji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Sour wimbi uji is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sour wimbi uji is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sour wimbi uji using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sour wimbi uji:
- Prepare 4 table spoon flour
- Prepare 1 litre boiled water
- Make ready 3 tablespoon sugar
- Prepare Cold water (for mixing flour)
It is often cooked or served with added flavorings such as sugar, honey. Boil the clean chopped carrots in one glass of water till it turns soft. Add a glass of water in the Wimbi flour gradually and ensure that there are no lumps in it it should be a dilute mixture as it thickens on heating ; Add salt and mix well. Add this diluted Wimbi mixture to the cooked carrots (along with the stock).
Instructions to make Sour wimbi uji:
- Boil water
- Take cold water mix with flour into a bowel
- Pour the mixture into boiled water while stiring,
- Add sugar and let it boil for ten mins
- Serve when it is warm
Add a glass of water in the Wimbi flour gradually and ensure that there are no lumps in it it should be a dilute mixture as it thickens on heating ; Add salt and mix well. Add this diluted Wimbi mixture to the cooked carrots (along with the stock). Uji Wa Wimbi (Yeast African Porridge) #funwithflours - This is a traditional Yeast African style porridge made of millet flour. I have used sorghum flour to prepare this healthy and nutritious breakfast recipe. Maize flour too can be added.
So that’s going to wrap this up with this special food sour wimbi uji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
