Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, high fibre ugali with wheat flour. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
High Fibre Ugali With Wheat Flour is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. High Fibre Ugali With Wheat Flour is something that I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for High Fibre Ugali With Wheat Flour. So you know the way you have this leftover ugali and you use it as a starter for today's ugali by boiling it to death first? (By the way I find ugali cooked this way to be better than full fresh ugali for some reason). Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli, gima, isitshwala, and other names.
To get started with this particular recipe, we have to first prepare a few components. You can have high fibre ugali with wheat flour using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make High Fibre Ugali With Wheat Flour:
- Get Wimbi flour
- Prepare Extra fibre
- Prepare Atta Mark 1 whole wheat flour
- Get Water
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Instructions to make High Fibre Ugali With Wheat Flour:
- Boil water.
- Start off your ugali with wimbi flour. Make a kind of thick porridge with it and cook until almost ready.
- Add your fibre and whole wheat flour to solidify the ugali and cook until ready.
- For extra fibre, sift Exe Brown Bread Flour to separate the fibre then grind the fibre in a spice grinder to make it finer. Use the separated flour as regular whole wheat flour.
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