Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, brown ugali. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brown ugali is enjoyed among Kenyan people and more common to people with specific ailments such as diabetes and hypertension. It is also served in celebrations in most parts of Western Kenya. how to cook Brown ugali the kenyan way and recipe/Photo Ingredients of cooking brown ugali Pour water in a cooking pan and put over medium heat and let it boil until you see bubbles. Add handful of millet and cassava flour and use a flat wooden cooking stick to stir the mixture to form a porridge like mixture. Add the flour continuously little by little at a time while pressing to the sides of the pot to remove lumps.
Brown ugali is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Brown ugali is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown ugali using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brown ugali:
- Take I cup water
- Take 250 g wimbi flour
Go ahead, share this: Boil Water in a Sufuria. When boiled flour slowly by slowly while mixing. When thick enough, cover and cook from time to time while turning If the Ugali isn't thick enough add flour until it thickens Brown Ugali Gladys. This meal is recommended mainly to people with health issues such as diabetes.
Instructions to make Brown ugali:
- Boil ur water till maximum
- Add flour stirring little by little
- When enough stir in low heat and ensure all lumps are gone
- Let it cook slowly till it's ok
- Serve with traditional vegetables and meat
When thick enough, cover and cook from time to time while turning If the Ugali isn't thick enough add flour until it thickens Brown Ugali Gladys. This meal is recommended mainly to people with health issues such as diabetes. Boil Water in high heat - Heat should be high.. Brown Ugali is prepared from millet and cassava flour. In Kenya we make different types of Ugali.
So that’s going to wrap it up for this special food brown ugali recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
