Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, traditional ugali. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional ugali is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Traditional ugali is something which I’ve loved my entire life. They are fine and they look wonderful.
Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli, gima, isitshwala, and other names. Nsima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. [citation needed] It is cooked in boiling. Stir continuously and mash any lumps that do form.
To begin with this recipe, we have to prepare a few ingredients. You can cook traditional ugali using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Traditional ugali:
- Take 400 g wimbi flour
- Prepare 2 cups water
Today, ugali is a staple of the Kenyan diet, eaten by many on a daily basis. It is generally served as a side - the perfect accompaniment for stews, curries, or veggie dishes. If you visit Kenya, don't be surprised to see locals eating ugali with their hands, using it almost like a utensil. The national dish of Kenya is Ugali nyama choma na kachumbari (maize meal, grilled meat and salsa).
Steps to make Traditional ugali:
- Boil the water
- Put floor littleby little
- Cook properly with a mwiko
- Serve with traditional vegetables or mursik
If you visit Kenya, don't be surprised to see locals eating ugali with their hands, using it almost like a utensil. The national dish of Kenya is Ugali nyama choma na kachumbari (maize meal, grilled meat and salsa). Here's what our country chef Aika-Grace says about the national dish of Kenya: Kenyan dishes vary according to the region of the country. Traditional Kenyan Recipe and procedure of how to cook or prepare Ugali meal: Ugali is one of the greatly embraced stable meals in most Kenyan homes and is popularly enjoyed with various accompaniments mostly at lunch time or supper. Here is a new way to make your ugali more delicious and irresistible.
So that’s going to wrap this up for this special food traditional ugali recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
