Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tambittu/roasted gram laddoo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tambittu/Roasted gram Laddoo is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tambittu/Roasted gram Laddoo is something that I have loved my entire life.
Powder and sieve the hurigadale/roasted gram and keep it ready. Heat the pan on very low heat. This soft, chewy balls made up with roasted gram dal, loaded with the delicate sweetness of jaggery and the nuttiness of peanuts, laced with the aroma of ghee and cardamom will win you over in the first bite itself. There are many variations of the thambittu made with rice flour, wheat flour and powdered roasted gram.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tambittu/roasted gram laddoo using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tambittu/Roasted gram Laddoo:
- Prepare 500 gram Roasted gm
- Prepare 100 gm coconut Dry Grated
- Take 250 gm Jaggery
- Prepare 2 tsps Sesame seeds
- Make ready 1 teaspoon Cardamom
- Make ready 100 gm Ghee
Stepwise Procedure For Tambittu Unde (Roasted Gram Dry Kopra Ladoo): Firstly powder the roasted gram and keep that ready. In a deep pan, melt the ghee, add the jaggery powder and heat until the jaggery melts. Remove the pan from the heat, add the grated kopra, powdered roasted gram, cardamom powder and mix everything well. Roasted gram ladoo which is also known as "tambittu unde" in Karnataka is what I have for you on the glorious birthday of Lord Krishna.
Steps to make Tambittu/Roasted gram Laddoo:
- Grind roasted gram.
- Dry roast grated coconut and sesame seeds.
- Add Jaggery and ghee in a Kadai. Cook it in a low flame and once jaggery comes to thin consistency put off the flame.
- Mix all the ingredients together and mix it well. When it's hot take a small portion and make a Laddoo.
Remove the pan from the heat, add the grated kopra, powdered roasted gram, cardamom powder and mix everything well. Roasted gram ladoo which is also known as "tambittu unde" in Karnataka is what I have for you on the glorious birthday of Lord Krishna. Roasted gram laddu / fried gram laddu is one easy peasy quick laddu that any one can make. It is also known as Maladu or Maa Ladoo. In Karnataka its known as Hurigadale unde and made commonly during festivals.
So that is going to wrap it up for this exceptional food tambittu/roasted gram laddoo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
