Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pudina chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion. Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Rinse both the mint and coriander leaves very well in water.
Pudina chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pudina chutney is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pudina chutney using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pudina chutney:
- Take 250 gm pudina
- Prepare 2 tomatoes
- Take 2 onion
- Take 1 green chilli
- Take 1 ambi
- Get to taste salt
- Get to taste red chilli
You will know the leaves are fresh when they are bright green in color and not yellow. Pick the leaves from the stems and discard the stems. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste.
Steps to make Pudina chutney:
- Wash the pudina. put the pudina chopped onion and tomato green chilli,spices in a mixer.
- Blend them all.pudiana chutney ready.
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy.
So that is going to wrap this up for this exceptional food pudina chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
