Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sour porridge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sour porridge is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sour porridge is something that I have loved my whole life.
Sour Porridge is basically a gruel prepared from fermented maize meal (mealie meal). It is not to be confused with other traditional African fermented drinks like mahewu, incwancwa or imbila - as these drinks contain sorghum. Sour Porridge is a 'gruel' made from fermented maize ̶ typified as a liquidy food without character. While most cereal gruels ̶ in history have often been associated with poverty (by those not consuming it), for the rest it has been a staple source of nourishment from Aztec to Greek and even modern cultures in times of harsh realities.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sour porridge using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sour porridge:
- Prepare 1 glass - Wimbi flour (sour porridge flour)
- Prepare 3 glasses milk
- Take 1 glass water
- Prepare Sugar to your liking
- Prepare 1 lemon
What is difference between onion and shallot? Norwegian Sour Cream Porridge (Rømmegrøt) Porridge is one of the oldest hot dishes in Scandinavia and has been eaten by Norwegian households for thousands of years. It is rumoured that even the Vikings used to eat porridge during Midsummmer. Whether it's the sour cream, rice or oat variety, porridge is now a staple in most Norwegian diets. sour porridge with spring onions Sunlight streams in the early morning over the vessels on the wood fire outside; the drums with water heating for bathing, the pots with the day's lunch.
Instructions to make Sour porridge:
- Put the 3 glasses of milk to boil.
- Meanwhile,as the milk is boiling,take your one of glass bowl and stir to make a paste.
- By now,the milk has boiled,put your porridge paste into the boiling milk and stir.Continue stirring to avoid lumps in your porridge.
- At this point,you can add milk or water if the porridge is too thick and continue stirring.Add sugar and lemon to your preferred tasting.
- Leave the porridge to boil for at least 10 minutes.
- Serve your porridge.
- Delicious!!!!Enjoy your breakfast!!
It is rumoured that even the Vikings used to eat porridge during Midsummmer. Whether it's the sour cream, rice or oat variety, porridge is now a staple in most Norwegian diets. sour porridge with spring onions Sunlight streams in the early morning over the vessels on the wood fire outside; the drums with water heating for bathing, the pots with the day's lunch. For my second go at this recipe, I vowed to rectify the stiff porridge by using regular rolled oats and upping the amount of water used during cooking. The porridge is definitely sour in flavor, but we love it with plenty of butter, fruit, nuts, and raw milk. Sour cream porridge with dried meats was festive food in the olden days and is still considered that today.
So that’s going to wrap this up for this special food sour porridge recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
