Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mint chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mint Chutney is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mint Chutney is something that I’ve loved my whole life.
In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable.
To get started with this particular recipe, we have to first prepare a few components. You can cook mint chutney using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chutney:
- Take 1/2 cup pudina (mint)leaves
- Get 6-7 garlic cloves
- Take 2 inch ginger
- Get to taste Salt
- Take 1/2 tsp Chat masala
- Prepare 1/2 sliced lemon
- Get 2 green chillies
- Make ready 2-3 cubes kacha mango/ambi(raw mango)
Use all cilantro for cilantro chutney and all Mint for Mint Chutney. Adjust seasoning and spices to taste. This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like 🙂 Whenever I have time, I love to make chutneys from scratch.
Steps to make Mint Chutney:
- Take all the ingredients
- Put them in a mixer jar, add 4 tsp of vinegar and blend it smooth
- Serve it with fried snacks
This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like 🙂 Whenever I have time, I love to make chutneys from scratch. Simple, FLAVORFUL Cilantro Mint Chutney- a bright and refreshing Indian condiment to use on Biryani, Samosas, Frankies, Dosa, Kabobs, Rice or Naan. Place cilantro, mint, onion, coconut, lemon juice, chilies, garlic, and ginger in the workbowl of a food processor. Pulse until all ingredients are finely chopped, stopping to scrape down sides of bowl as needed.
So that’s going to wrap it up with this special food mint chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
