Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sour porridge. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sour Porridge is a 'gruel' made from fermented maize ̶ typified as a liquidy food without character. While most cereal gruels ̶ in history have often been associated with poverty (by those not consuming it), for the rest it has been a staple source of nourishment from Aztec to Greek and even modern cultures in times of harsh realities. Sour Porridge is basically a gruel prepared from fermented maize meal (mealie meal). It is not to be confused with other traditional African fermented drinks like mahewu, incwancwa or imbila - as these drinks contain sorghum.
Sour porridge is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sour porridge is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sour porridge using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sour porridge:
- Get 1 cup wimbi sour flour
- Get 3 cups water
- Make ready Sugar
It is rumoured that even the Vikings used to eat porridge during Midsummmer. Whether it's the sour cream, rice or oat variety, porridge is now a staple in most Norwegian diets. The porridge is definitely sour in flavor, but we love it with plenty of butter, fruit, nuts, and raw milk. Rømmegrøt (rømme translates to sour cream, and grøt to porridge) is pretty simple, really—it's mostly sour cream, milk, and flour.
Steps to make Sour porridge:
- Bring to boil the 3 cups of water
- Mix the flour with cold water to a paste
- Add in the boiling water as you stir to avoid getting lumps
- Keep stiring till it starts boiling
- Add sugar to according your taste let it cook for 5mins
- Ready to serve
The porridge is definitely sour in flavor, but we love it with plenty of butter, fruit, nuts, and raw milk. Rømmegrøt (rømme translates to sour cream, and grøt to porridge) is pretty simple, really—it's mostly sour cream, milk, and flour. But I found myself overwhelmed and honestly a bit intimidated as I set out to make it. Being so tied to tradition-it's said to be one of Norway's oldest dishes-I wanted to represent it well. For my second go at this recipe, I vowed to rectify the stiff porridge by using regular rolled oats and upping the amount of water used during cooking.
So that is going to wrap this up with this exceptional food sour porridge recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
