Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, uji-porridge. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Uji-porridge is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Uji-porridge is something which I’ve loved my whole life.
Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food which is packed with probiotics. It is made of dried maize, millet and/or sorghum that is made wet with water and left to ferment for a few days before cooking. Uji/Porridge is an authentic Kenyan dish. There are many variations of it depending on whom you are talking to and their cultural background.
To begin with this particular recipe, we must first prepare a few components. You can cook uji-porridge using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Uji-porridge:
- Make ready 3 tablespoons wimbi flour
- Take 2 cups water
- Take 2 TBS milk
- Take to taste Sugar
Get one of our Uji porridge recipe and prepare delicious and healthy treat for your family or friends. My mother would take her time to prepare and make it for us. Fermented brown uji (porridge) is even more loved. Just so you know how much I love porridge I also have another recipe on how to make fermented uji from fresh maize.
Steps to make Uji-porridge:
- Dissolve wimbi in a little cold water till paste like texture
- Boil two cups of water in a sufuria
- Add the wimbi paste and stir till it starts boiling to avoid having lumps
- Boil for 6 minutes add the milk stir in the sugar
- Serve
Fermented brown uji (porridge) is even more loved. Just so you know how much I love porridge I also have another recipe on how to make fermented uji from fresh maize. Uji is an East African dish eaten for breakfast. It is a thin porridge made from a combination of millet, corn, and/or sorghum flours. This dish is also known as Ogi, Akama, Akamu, Burukutu, Mahewu, Pap, Pito.
So that’s going to wrap it up for this exceptional food uji-porridge recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
