Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, porridge. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Porridge is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Porridge is something that I have loved my whole life.
Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. It is often cooked or served with added flavourings such as sugar, honey, fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury. I dont think it tasted like porridge just bananas. Over all this recipe would be good for people that like the hot banana taste.
To begin with this particular recipe, we must first prepare a few components. You can cook porridge using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Porridge:
- Take 2 cups water
- Make ready 1/2 Wimbi flour
- Make ready sugar
For some of us, porridge is the go-to breakfast for cold mornings. A traditional African meal typically included a form of savory "pap" or "fufu" made from whatever. The oats used for porridge are usually rolled rather than pinhead or steel-cut, as they cook faster. Also popular, Scottish oats are stone-ground and end up somewhere in between rolled oats and steel-cut.
Instructions to make Porridge:
- Mix the flour and water till it becomes a thick solution
- Let the water boil then add the mixture the stir
- When it starts to boil add sugar then leave it for about 15 mins
- Serve with ginger biscuit
The oats used for porridge are usually rolled rather than pinhead or steel-cut, as they cook faster. Also popular, Scottish oats are stone-ground and end up somewhere in between rolled oats and steel-cut. Both rolled and Scottish oats make delicious porridge. Find porridge ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. In a large saucepan, bring the water to a boil.
So that is going to wrap it up with this special food porridge recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
