Porridge breakfast
Porridge breakfast

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, porridge breakfast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Porridge breakfast is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Porridge breakfast is something that I’ve loved my entire life. They’re nice and they look fantastic.

Each Of Our Recipe Is A Tried & True Way To Enjoy Your Bays And Breakfast. Try a Fast & Delicious Breakfast with Thomas'® Products Today! Make Your Morning Routine Faster & Easier with Thomas'® Products & Recipes Today Discover the healthy and nutritious breakfast dish of Scottish porridge. This recipe calls for rolled oats, which are easy to find and quick-cooking.

To begin with this recipe, we have to first prepare a few components. You can have porridge breakfast using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Porridge breakfast:
  1. Make ready Water
  2. Make ready Flour(wimbi)
  3. Prepare Sugar

It is often cooked or served with added flavourings such as sugar, honey, fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury. In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.

Steps to make Porridge breakfast:
  1. Boil water in a sufuria.
  2. In a cup, mix two spoonfuls of flour with cold water.
  3. Stir till all the flour dissolves
  4. Add the mixture to the boiling water.
  5. Stir continuously.
  6. Add sugar to taste.
  7. Let it cook for 5- 10 minutes.
  8. Serve with bread or any other favourable snack.

Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk. For some of us, porridge is the go-to breakfast for cold mornings. For others, it's a reminder of childhood breakfasts that were, shall we say, not our top choice. The truth is, though, that breakfast is one of the healthiest breakfast options out there.

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