Pinangat na Isda (Philippine poached fish)
Pinangat na Isda (Philippine poached fish)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pinangat na isda (philippine poached fish). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pinangat na isda, also called pangat na isda, is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol. It can also be used to cook shrimp. It is similar to sinigang, but it is not as tart. Pinangat na Isda Fish Poached in Kamias and Tomatoes Pinangat na Isda is a dish cooked in kamias, a sour and tart fruit common is Southeast Asia.

Pinangat na Isda (Philippine poached fish) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pinangat na Isda (Philippine poached fish) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pinangat na isda (philippine poached fish) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pinangat na Isda (Philippine poached fish):
  1. Take 1/2 kg fish (I used asuhos/kisu)
  2. Prepare 3 medium tomatoes cut in wedges
  3. Prepare 8 kamias (A. bilimbi) fruits (or add two more tomatoes)
  4. Prepare 1 medium onion, chopped
  5. Take 2 cloves garlic
  6. Prepare salt and pepper
  7. Get 1 tsp fish sauce (patis) optional

It can also be used to cook shrimp. It is similar to sinigang, but it is not as tart. The classic Filipino Pinangat na Isda- Fish Stew in Tomatoes is one of the easiest ways to cook fish. Simply simmer the fish, the tomatoes, other vegetables, broth and seasonings together in a stockpot.

Instructions to make Pinangat na Isda (Philippine poached fish):
  1. In a large pot, arrange the fish.
  2. Add tomatoes and kamias (if using)
  3. Add garlic, onion, salt, pepper, and fish sauce (if using)
  4. Cover with water (I used a bit too much in the picture). Bring to a boil at medium heat. Lower the heat to medium low and simmer for 20–30 minutes or until the tomatoes, kamias, and onions are soft and have given up their flavour.
  5. Serve with steamed rice and fish sauce with labuyo chilli for dipping.

The classic Filipino Pinangat na Isda- Fish Stew in Tomatoes is one of the easiest ways to cook fish. Simply simmer the fish, the tomatoes, other vegetables, broth and seasonings together in a stockpot. In minutes, a tart, sour stew is ready. I used whole butter fish, or sapsap to Filipinos for this stew. This simple Filipino dish is made with fish (Talakitok, Sapsap, Tilapia) simmered with loads of tomatoes and onions!

So that is going to wrap it up with this special food pinangat na isda (philippine poached fish) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!