Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, goa bimbla uddamethi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bimbla Uddamethi, or Bilimbi curry is a vegetarian Goan curry prepared by cooking sour Bimbla fruits in coconut gravy. Tempering of Urad dal and methi gives it a unique flavor. These Bimbla or Bilimbis are well known among Goans. About a size of a human finger, sour in taste, these fruits are grown abundtanly on trees.
Goa Bimbla Uddamethi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Goa Bimbla Uddamethi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have goa bimbla uddamethi using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Goa Bimbla Uddamethi:
- Make ready 9 Bimbla / BilimbI
- Prepare 1 cup grated Coconut
- Take 1 Teaspoon Turmeric powder
- Prepare 1 Teaspoon Red chilli powder
- Prepare 30 grams Jaggery
- Take 1 Teaspoon cooking Oil
- Prepare 1 Teaspoon Fenugreek seeds
- Get 1 Teaspoon ChanaDal
- Take 1 Teaspoon Mustard seeds
- Prepare 12 Curry leaves
- Get 1 Pinch Asafoetida
- Take To taste Salt
Bimbla Uddamethi or Bilimbi curry is a vegetarian Goan Curry prepared by cooking sour Bimba fruits in Coconut gravy. Bimbla fruit is found in most backyards of coastal Karnataka and are mostly used in making pickles as the sour taste of the fruit makes it really delicious. Bimbla Raita also known as Bimbla Sasav in Goa is a very simple sweet and sour condiment goes well with Indian Vegetarian lunch. This can be enjoyed as an Indian dip too.
Instructions to make Goa Bimbla Uddamethi:
- Wash Bimbla 3-4 times. Cut them into very small cubes.
- Grind grated coconut, along with red chilli powder and turmeric powder using little water
- Using a cup of water, boil on high flame till they soften up.Add coconut paste to boiling bimbla
- While curry is boiling, prepare tempering. In a pan heat oil. Add Fenugreek seeds, Chanadal, mustard seeds and Curry leaves.Cover and let the seeds crackle on low flame. Now add asafoetida and remove from gas flame.
- Add jaggery in the bimbla curry then some water just to thin it out. Allowing same to boil completely
- Pour this tempering over boiling curry.
- Serve hot with Parathas.
Bimbla Raita also known as Bimbla Sasav in Goa is a very simple sweet and sour condiment goes well with Indian Vegetarian lunch. This can be enjoyed as an Indian dip too. Main ingredient in this recipe is called Bimbla, which is a fruit of a tree called cucumber tree or tree sorrel. Rava Fried Prawns is a traditional Goan dish. In Goa, we make different kinds of rava fried dishes to have as an accompaniment with rice and fish curry.
So that’s going to wrap it up for this special food goa bimbla uddamethi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
