Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sour porridge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sour porridge is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sour porridge is something that I have loved my whole life.
Sour Porridge is a 'gruel' made from fermented maize ̶ typified as a liquidy food without character. While most cereal gruels ̶ in history have often been associated with poverty (by those not consuming it), for the rest it has been a staple source of nourishment from Aztec to Greek and even modern cultures in times of harsh realities. Sour Porridge is basically a gruel prepared from fermented maize meal (mealie meal). It is not to be confused with other traditional African fermented drinks like mahewu, incwancwa or imbila - as these drinks contain sorghum.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sour porridge using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sour porridge:
- Prepare 1/2 cup sour wimbi flour
- Take 2 Cups water
Rømmegrøt (rømme translates to sour cream, and grøt to porridge) is pretty simple, really—it's mostly sour cream, milk, and flour. But I found myself overwhelmed and honestly a bit intimidated as I set out to make it. Being so tied to tradition-it's said to be one of Norway's oldest dishes-I wanted to represent it well. Sour milk, chopped onions, shallot and salt is added to the porridge and mixed.
Steps to make Sour porridge:
- Mix the flour with a little bit of water to make a paste
- Bring the water to a boil and add the paste. Keep stirring till it thickens.
- Allow to boil for 10 minutes and serve while hot.
Being so tied to tradition-it's said to be one of Norway's oldest dishes-I wanted to represent it well. Sour milk, chopped onions, shallot and salt is added to the porridge and mixed. What is difference between onion and shallot? For my second go at this recipe, I vowed to rectify the stiff porridge by using regular rolled oats and upping the amount of water used during cooking. For the best results, use homemade sour cream- a recipe is included below.
So that’s going to wrap this up with this exceptional food sour porridge recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
