Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kenyan uji (porridge). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food that is packed with probiotics. It is made of dried maize, millet, and/or sorghum that is made wet with water and left to ferment for a few days before cooking. Fermented foods and fermented drinks are all the craze. Uji/Porridge is an authentic Kenyan dish.
Kenyan uji (porridge) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kenyan uji (porridge) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook kenyan uji (porridge) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kenyan uji (porridge):
- Get Wimbi flour
- Get 4 cups water
- Make ready 4 table spoons of sugar
This is the real Kenyan Uji. Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. Most Kenyans have enjoyed fermented porridge at one time in their life. The meal is child friendly and a great nutritional options to sick people.
Steps to make Kenyan uji (porridge):
- Take 1cup of wimbi flour and mix it with a cup of cold water in a cup stir it to a smooth paste
- Bring the water in the sufuria to a boil, then pour in the flour paste
- Add 4 table spoons of sugar and stir
- Serve hot
Most Kenyans have enjoyed fermented porridge at one time in their life. The meal is child friendly and a great nutritional options to sick people. Below is a procedure of how to prepare Uji. how to preparing Uji (Fermented millet Porridge) and Recipe/Photo Kenya, Vegetable Dishes Uji is an East African dish eaten for breakfast. It is a thin porridge made from a combination of millet, corn, and/or sorghum flours. This dish is also known as Ogi, Akama, Akamu, Burukutu, Mahewu, Pap, Pito.
So that’s going to wrap this up with this special food kenyan uji (porridge) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
