Uchuru wa gukia(Fermented porridge)
Uchuru wa gukia(Fermented porridge)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, uchuru wa gukia(fermented porridge). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Do you know the deliciously fermented porridge you drink in events? An event isn't complete without "Ucuru bwa gukia", we can all on that. Sometimes you cannot appreciate fermented porridge until you are old enough to listen to the way that porridge fixes up your taste buds. Ucuru wa mukio is a traditional fermented porridge connected to the Gikuyu community.

Uchuru wa gukia(Fermented porridge) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Uchuru wa gukia(Fermented porridge) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook uchuru wa gukia(fermented porridge) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Uchuru wa gukia(Fermented porridge):
  1. Get 1/2 kg maize flour no 2
  2. Take 1/2 kg Wimbi
  3. Get 1/2 kg Soya flour
  4. Make ready 1/2 Kg Muhia(Sorghum) flour
  5. Make ready 1/2 kg Baridi flour
  6. Get U can add any other porridge making ingredients

Add the mixture slowly until you have achieved the desired thickness of the porridge. Continue stirring thoroughly to ensure the porridge is fine. Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food that is packed with probiotics. It is made of dried maize, millet, and/or sorghum that is made wet with water and left to ferment for a few days before cooking.

Instructions to make Uchuru wa gukia(Fermented porridge):
  1. Mix the different flours
  2. Add some cold to the flour mixing it well
  3. After it is well mixed add hot water and mix well
  4. Pour in a mtungu
  5. Store it in a warm place for 3-5 days preferably u can remove it outside to the warm sun then return it inside later in the evening
  6. After five days boil water in a big sufuria and add the fermented porridge
  7. Ready to serve

Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food that is packed with probiotics. It is made of dried maize, millet, and/or sorghum that is made wet with water and left to ferment for a few days before cooking. Fermented foods and fermented drinks are all the craze. Place the fermented mixture aside and continue mixing the uji in a circular motion until you see bubbles. Remove from heat and pour into a thermos flask or container of your choice.

So that is going to wrap this up for this exceptional food uchuru wa gukia(fermented porridge) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!